The young, known as chulengos are precocial, able to stand as soon as 5 to 76 minutes after being born. Young guanacos are called chulengos. Alpacas generally eat 2-3 pounds of grass or grass hay each day. Like all camels, guanacos are herbivores; grasses, mosses, berries and fruits are part of the guanacos’ favorite food. A teaspoon of guanaco blood contains about 68 billion red blood cells – four times that of a human. Throughout its distribution, a guanaco plays an important role maintaining ecosystem function. With the help of over 7,000 of the world’s best wildlife filmmakers and photographers, conservationists and scientists, Arkive.org featured multi-media fact-files for more than 16,000 endangered species. Guanacos are the largest herbivores in South America's dry areas. Chulengos have a behavior of following the mother, rather than hiding; as a way of avoiding predation in open habitats. Unlike camels, lamoids do not have the characteristic camel humps; they are slender-bodied animals with long legs and necks, short tails, small heads, and large, pointed ears. Overall this species' numbers are stable currently and it is classified as least concern (LC) on the list of threatened species. They can be found in Argentina, Chile, Peru, Paraguay, Bolivia and Ecuador. A tiny wood house by the side of the road. The guanaco lives in the dry, open plains and mountains of South America, where temperatures get cold enough for snow. A guanacos's eyes are on the sides of its head, allowing it to look all around it for threats. Alpacas primarily eat grass or grass hay. Guanacos and vicunas are wild animals, but llamas and alpacas have been domesticated, like cats and dogs, and were probably bred from guanacos. A number of staple foods were commonly grown by the Incas:Amaranth – a staple grain of the Incas. A guanaco's typical lifespan is 20 to 25 years. The pelts, particularly from the calves, are sometimes used as a substitute for red fox pelts, because the texture is difficult to differentiate. Filete de Guanaco (Guanaco Filet): If you like your meat, ‘Filete de Guanaco’ is the dish for you. A guanaco is a Suoth American ruminant animal, Latin name Lama guanicoe, cosely related to the alpaca, llama, and vicuna. While reproductive groups tend to remain small, often containing no more than 10 adults, bachelor herds may contain as many as 50 males. Its blood can carry more oxygen than other mammals, which helps the guanaco function well at altitudes of up to 4,000 meters (13,120 feet). In Argentina they are more numerous in Patagonian regions, as well as in places such as Isla Grande de Tierra del Fuego. Guanaco Feeding Grass and various types of plants that grow in the dry regions are the diet for the Guanaco. Guanacos differ slightly in color on a regional basis but do not differ nearly as much as llamas and alpacas. In these areas, they have more robust populations, since grazing competition from livestock is limited. Guanacos are polygynous animals and only the dominant male of any herd is able to mate with the females. They are found in the altiplano of Peru, Bolivia and Chile, and in Patagonia, with a small population in Paraguay. What do you end up with? Major threats to guanacos include overhunting, for meat, skins and wool, and also poaching, habitat degradation, isolation and fragmentation of populations as a result of development and erecting barbed wire fences. Drought and overgrazing, possibly due to climate change, are further threats to this animal's habitat. The masa flatbread and meaty/cheesy stuffing combine full-bodied savory flavors with delicate textures that either complete a nice meal. Like cows, they swallow the food almost unchewed and then chew it again. Guanaco inhabits scrublands, savannas, grasslands, deserts, forests and rocky areas, usually at the high altitude (up to 13 000 feet). (907 grams) per day. As herbivores, alpacas only eat vegetation. Guanacos are herbivores that eat grasses, shrubs, lichens, succulents, cacti, and flowers. In these areas, they have more robust populations, since grazing competition from livestock is limited. Full-grown guanacos weigh about 250 pounds (113 kg). On the bus back to El Calafate this morning, we stopped at the same little roadside ¨truck stop" that I stopped at on the way to El Chalten. Dromedaries and guanacos drink salty water no other animals could tolerate. The guanaco's soft wool is valued second only to that of the vicuña. Described as an elegant animal, with a long, slender neck and fine legs by Charles Darwin, the Guanaco is the biggest wild camelid family member in South America, and thought to be the domestic llama's ancestor. 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