You would not even notice the casing on these accept that they had a twisted end you could see. For homemade Slim Jim sausage. Hi all, I would like to make snack sticks that are like the old school kind you used to get from a gas station. They were loose in a bin and DRY. You have to keep in mind that this kind of snack can be made out of many different types of meat, such as beef, pork, wild game, chicken or a combination of meats. How to make Snack Sticks. Smokehouse Chef 19 mm Slim Jim and Buck Stick Casings. $6.10 shipping. I cut between the ties to make individual sticks. I used my dedicated LEM Sausage stuffer to put the sausage in 17 mm (1/2 inch) collagen sausage casings. These beef sticks are made with either thin sheep casings (expensive), or with 18-22 mm edible collagen casings. Though I often prefer natural casings, I tend to use collagen casings to make beef sticks 90% of the time. Here are 2 recipes for preparing beef sticks. 4.5 out of 5 stars 20. I let the casings sit in the fridge overnight. How to make Beef Sticks at home Contrary to a popular belief, it is not such a complicated procedure, all you need is the right meat, seasonings and of course the tools. $22.75 $ 22. This is a lot like “Slim Jim’s” but without the casing. Makes 24 lbs of Sticks. A lot depends on the method you use to prepare beef sticks but in most cases they utilize the same or similar procedures and kitchen tools ( don't forget about safety rules . The larger beef sticks are sometimes sliced for sandwiches. This week we are going to take it up a notch and make ground beef jerky sticks. If you use a meat with lower fat content, like wild meat for an instance. Making beef sticks at home takes several days but the process is relatively simple. I think the recipe I used was called Greg's Snack Sticks. 5 Strands for Smart Usage. Beef sticks are spiced sausages that come in a variety of sizes. TWO PACKS 21mm collagen casings for 50 lbs of snack sticks. 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