Cool completely. Lemon Risotto Fritters with Lemon-Cilantro Dipping Sauce, 26 Old-World Italian Cookie Recipes Your Grandmother Made, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, In addition to these "Strufoli", we have other. Decorate with candy sprinkles. Required fields are marked *. Having wet hands keeps the Struffoli from sticking to your fingers and it is easier to work with them. Lastly, sprinkle the non-pareils over the whole pyramid. It's not really a cookie, but more a pastry. Roll dough into a thin log the width of your pinky … (Watch your teeth) The only difference with my mom's version is that we did not add lemon peel. egg, sugar, vanilla extract, honey, honey, salt, vegetable oil and 4 more. This site uses Akismet to reduce spam. Divide the dough into 16 equal sized pieces and roll each into an 8 inch long tube. Honey Cookies Pastry Affair. However, powdered sugar doesn't ring a bell, since these are always in honey. These cookies are a little different though, as they are not too sweet and have a soft, almost cake-like texture. I've been making this since I was a little girl. When heating the honey, to the one cup of honey add 2/3 cup of sugar and 1 tbs of lemon rind and heat over a low flame, stirring until the sugar has completely dissolved and the mixture is clear in color at this point. Continue to shape all the dough in the same manner, then bake the cookies until golden brown, about 20 minutes, turning the baking sheets around halfway through. With a slotted spoon, spoon onto a serving platter and slowly mound into a tree shape if desired. Home Holidays & Events Holidays Christmas. If I wanted to make 32 cookies instead of 16 what would the adjusted time be for baking, if there is any? Add eggs and 2 cups flour; mix well. Yummy! They are balls of dough that are deep fried and then tossed in a honey mixture and usually piled up on a plate. Are you thinking of struffoli (Sicilians call them pignolata)? Transfer to a plate and with hands that have been moistened with cold water, shape into a tree shape, if desired. Add the eggs one at a time beating between each. Almost exactly the way it should be made, but a couple of key ingredients are missing. They're not too sweet, and the glazed cherries add just the right touch. In a bowl, combine sugar, lemon zest, vanilla and salt. Before heating up the honey, 1 to 2 cups of candied fruit should be added, as well as Cinnamon to taste. Cool on a wire rack and then store in an airtight container. Italian cornmeal cookies are from the Piedmont region of northern Italy. In an electric skillet or deep-fat fryer, heat oil to 350°. Add the milk, zest, and vanilla extract and beat for an additional minute. The recipe can vary slightly, but they're all good. Just made these today and they are quite nice. https://www.cookingwithnonna.com/italian-cuisine/honey-biscotti.html Your email address will not be published. You pick them off one by one to eat. We only made this on Christmas Eve for dessert. Advertisement. We rarely have cookies in my house unless we have company, and the only cookies I usually bake in my kitchen are biscotti for my husband as he enjoys a crunchy snack after dinner. ), Many of our holiday traditions center around the foods my mother made while I was growing up. Italian Cornmeal Spritz Cookies. Cut "pencils" into 1/2-in. We also added almonds to the honey and shaped ours into a wreath shape and sprinkled almonds and sprinkles on top. Add the flour mixture and beat just until combined. https://www.tasteofhome.com/recipes/italian-holiday-cookies https://www.italianfoodforever.com/2013/03/honey-spice-cookies The essence of Italian cooking today is simplicity. Hopefully this will give me great results!! We really are not into a lot of sweets, and most of my cookie baking takes place at holiday time when I know I’ll have family and friends around to enjoy them. Heat honey to boiling; pour over cookies and mix well. My grandmother always made these at Christmas time and this recipe is a little me "exact" than her " a little of this" and a "pinch of that"! Soft and cake-like as you described. As with every version, depending on where you are from the ingredients can change so make the basic version and add your own twist. Cover with clear plastic wrap and store in the refrigerator if you prefer a hard honey or keep in a cool place such as the garage for a softer honey coating. pieces. Same yummy holiday treat, different name. Step 2. The Honey Spice Cookies look rather big. Place in a large bowl. Turn onto a floured surface and knead in remaining flour (dough will be soft). Also, many Italians add either slivered almonds or walnut pieces to this as well. Now you can pour this honey mixture over the Struffoli and mix with a wooden spoon. In another bowl using an electric mixer, beat together the butter, honey and brown sugar until light and fluffy. Learn how your comment data is processed. eggs, anise extract, honey, nutmeg, anise extract, coffee, flour and 9 more. Mix flour, eggs, butter, sugar, egg yolk, lemon zest, rum extract, and salt together in a large bowl to create a soft dough. Cookies like these are great to snack on with a mid-morning cafe latte, or with a piece of fruit. —Sue Seymour, Valatie, New York, Italian Holiday Cookies Recipe photo by Taste of Home. The recipe refers to 'Struffoli' from Italy, but in Sicily it's called 'Pignolata.' I hope you will enjoy these as much as we do, as it is just not Christmas without STRUFFOLI. Also fun to make! Save my name, email, and website in this browser for the next time I comment. Taste of Home is America's #1 cooking magazine. Drain on paper towels. Cover with plastic wrap; let stand for 30 minutes. Cover the bowl with plastic wrap and refrigerate for at least 1 hour. i was so excited to find this recipe and can't wait to try it. Your email address will not be published. With hands, roll each piece into pencil shapes. — … These cookies, which we called "Strufoli", bring back wonderful memories. One uses the freshest seasonal ingredients and basic cooking techniques to simply enhance the natural flavor of the food. Preheat oven to 350 degrees F. and line two baking sheets with parchment paper. This recipe is traditional, but my Sicilian relatives add pine nuts. Form each tube into a letter S shape and place on the prepared baking sheet. With a floured knife or scissors, cut into 20 pieces. Honey Cookies Chips That Pass in the Night. I do find that these cookies are best within a couple of days of baking, so I often freeze half the batch after I’ve baked them to enjoy in the future. Wonderful with un bicchiere di vino rosso, te’ o caffe latte! Try to serve warm if possible they taste sooooo good! Sift together the flour, baking powder, cinnamon and salt. Keep in mind that some of these balls can get very hard. A chef at a local culinary school gave me this recipe, and I've been using it for years. Dolly, I’ve never made them smaller, but I would imagine you should decrease the baking time by 1/3. I put mine in the garage and it works well.I have been making these for 55 years now and it is my Mom's recipe which was carried down to her by my Grandfather who was a Pastry Chef in Italy. salt, flour, sugar, turbinado sugar, vanilla extract, baking soda and 3 more. Fry pieces, a few at a time, for 2 minutes per side or until golden brown. , beat together the butter, honey honey cookies italian brown sugar until light and fluffy baking, if there any. A slotted spoon, spoon onto a floured knife or scissors, cut into 20 pieces sprinkled almonds sprinkles! 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