Heat the oil in a large, lidded, heatproof pan or paella pan. Improving the Chicken and Chorizo Paella Recipe For us, it could be like the first time someone added pineapple to the pizza, but 1000 times more serious. Preheat the oven to 180C/160C Fan/Gas 4. There are as many variations of paella as there are cooks, with many claiming that their recipe … Heat remaining oil in skillet and add onion and garlic. For me, in addition, the crime was not only the “chorizo” and “paella” thing, but also that this recipe didn’t look like a paella … Stir in rice, broth, tomatoes and 1/2 tsp. Fry the chicken until the pieces are evenly browned, turning them regularly as they cook. https://www.pauladeen.com/recipe/spanish-chicken-and-chorizo-paella Bring to a boil, add chicken, cover, reduce heat to low and cook until rice is tender and chicken … Combining these with our chicken and chorizo recipe will give you a paella … The flavors of saffron, chorizo and sofrito gives this easy recipe an authentic Spanish flair. Paella is the original one-pan wonder. This chicken and chorizo paella recipe is perfect and easy to cook. There are 3 basic ingredients that you need in your cupboard to make an authentic Spanish paella; paella rice, smoked paprika and Spanish saffron. Add chorizo and cook until lightly browned, about 2 minutes. salt. This recipe for chicken and chorizo paella pays homage to the traditional Spanish dish. Cook, stirring, until softened, about 3 minutes.