View Recipe. I didn't have lime juice or rum so i used lemon juice and tequila. 1 can (8 ounces) unsweetened pineapple chunks. Your daily values may be higher or lower depending on your calorie needs. I basted it for the time it said then i turned the temperature up to 450 so the skin could be crispy. Grease a baking dish with some vegetable oil. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Before i even into the oven, i put even more of the same spices on! Flavorful, This is a very simple recipe that uses easy-to-find ingredients. My husband loved it as did I. Delicious!! That's very rare in my family especially since we always eat the same things (chicken, pasta, etc.) this link is to an external site that may or may not meet accessibility guidelines. Allow chicken to rest for 10 minutes before carving. and I put the spices underneath the skin (i did this by pulling some of the skin from the breast and put the spices under there and rubbed) so the taste would be amazing! I also drained the fat drippings from the pan and made a sauce from what remained. Before i even into the oven, i put even more of the same spices on! yumm!! I will try this again with a whole chicken. This recipe is AWESOME!!! That's very rare in my family especially since we always eat the same things (chicken, pasta, etc.) Serve with some steamed vegetables for a complete meal. This recipe was so good that my dad said he wanted me to make it again, twice in a week! Add about 1 cup. Thanks for the recipe. I think it would be great with cooked carrots with a touch of lemon on them and some white rice. The hens were so moist and the flavor of the spices was wonderful. This was delicious. Info. this was delicious! Use cubes of pork or even shrimp instead of the chicken. BOY! of vegetable oil all over the chicken. Put chicken into a bowl and season with all the dry condiments, then rub on the blended herbs and … BOY! Next time I will increase the lime juice and the brown sugar so as to have a little more sauce. I think it would be great with cooked carrots with a touch of lemon on them and some white rice. This recipe has been in my family for 30-years. I basted it for the time it said then i turned the temperature up to 450 so the skin could be crispy. My family, who gets tired of chicken because we eat it so much couldn't get enough. Sprinkle the remaining 1 tsp. Brush the … Everyone loved including hubby and kids. 2 teaspoons garlic-herb seasoning blend. Mix together the cayenne pepper, clove, cinnamon, ginger, pepper, salt, and thyme leaves. I also put on the spices the night before and put it into the fridge so it could "marinate" sorta. yumm!! I basted it for the time it said then i turned the temperature up to 450 so the skin could be crispy. Allrecipes is part of the Meredith Food Group. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Taste of Home is America's #1 cooking magazine. Tropical flavors make this chicken really delicious. The flavors of this dish will remind you of a pineapple barbecue chicken pizza. Fresh cilantro leaves, optional. Also I used chicken leg quarters because it was what I had on hand. This recipe was so good that my dad said he wanted me to make it again, twice in a week! I made some changed to the recipe though. 1 can (14-1/2 ounces) fire-roasted diced tomatoes. Mix together the cayenne pepper, clove, cinnamon, ginger, pepper, salt, and thyme leaves. Preheat oven to 325 degrees F (165 degrees C). Thanks for the recipe. this was delicious! Arrange the season chicken neatly in the baking dish. Nutrient information is not available for all ingredients. 1 pound boneless skinless chicken breasts, cut into 1-inch pieces. Add comma separated list of ingredients to include in recipe. I love all the spices coming together in this dish. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Text Ingredients. I also put on the spices the night before and put it into the fridge so it could "marinate" sorta. Fresh pineapple can be used instead of canned. Add chicken and turn to coat; cover and refrigerate for up to 6 hours. Place chicken uncovered on the middle rack of the oven Roast for 30 minutes Spoon pan juices over chicken then roast for 15 more minutes Add ½ … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 pound boneless skinless chicken breasts, cut into 1-inch pieces, 1 can (14-1/2 ounces) fire-roasted diced tomatoes, 1 can (8 ounces) unsweetened pineapple chunks. yumm!! I thought it was excellent. Before i even into the oven, i put even more of the same spices on! and I put the spices underneath the skin (i did this by pulling some of the skin from the breast and put the spices under there and rubbed) so the taste would be amazing! Attractive when you serve it -I served it on noodles,and my husband remarked 3 times about it. I made some changed to the recipe though. Thanks again! this was delicious! Hot cooked rice. It was very simple to make and Very tasty!!! This recipe was so good that my dad said he wanted me to make it again, twice in a week! That's very rare in my family especially since we always eat the same things (chicken, pasta, etc.) You saved Caribbean-Spiced Roast Chicken to your. I'm just getting into roasting chickens and this was the second recipe I tried. 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