Roast anywhere from 40-60 minutes, depending on your oven and patience. Really, ANY crusty bread will be a delicious dipping bread! They also may break off a piece that is too big for ONE dip. What brand of olive oil would you suggest? Lol! Instead, take a large spoonful and scoop some directly onto a plate. It's possible, and I'm here to help. The ingredients for making a delicious bread dipping oil can be as simple as adding salt and pepper to a good, quality olive oil. Your guests will be able to really see ALL of the wonderful colors in this herb dip as well as the beautiful gold color of your olive oil. I even use it to sprinkle on toasted garlic bread. Some of the herbs and garlic may sink to. It’ll be even better tomorrow with a fine wine, beside a beautiful mountain lake, and the woman of my dreams. WOW! Healthy COLD Taco Dip With Cottage Cheese, Easy Cold Spinach Dip With Cream Cheese (in bread bowl), 19 Easy Last Minute COLD Party Dips For A Crowd, Filed Under: Appetizer Dips, Cold Appetizers, Easy Appetizers, Healthy Appetizers, Holiday Appetizers, Make Ahead Appetizers, Party Appetizers, Party Snacks, Savory Snacks, Vegetarian Appetizers. Any crusty or soft bakery bread you like! Possibly a few drops of agave sweetener? I do not prefer doing it this way since I think the dip looks beautiful when you can see the little bits of fresh herbs in the oil. I do not like olive oil (green olives, no no no) I made this with a canola oil & it was perfect. So smart! Oh yum, that sounds amazing! extra virgin olive oil, olive oil, garlic clove, fresh basil leaves and 10 more Hearty Herbed Italian Bread Cosmopolitan Cornbread olive oil, rye flour, water, lukewarm water, yeast, wheat flour and 5 more *Dipping oil can be stored in the fridge for up to 4 days or in the freezer for up to 6 weeks. I want some right now! and of course, the star, olive oil! The more expensive is usually the better but any true ‘extra virgin olive oil’ will work! Find the BEST olive oil you can afford. It would also taste okay with just the garlic powder that’s already in there, or a little extra garlic powder. I loved this dipping sauce. This looks so good! Can you imagine. One small clove should work (or half a large clove, but who wants to do that). You do not want to serve this dip in a bowl! These are never turned away! I actually use any leftover herb oil to marinate chicken or even saute veggies in!! It was sooo delicious!!! You'll feel like you're at a fancy Italian restaurant and you won't be able to stop dipping! Drizzle with olive oil and seal into a pinched pouch of aluminum foil. Make flavoured oil for Olive & Herb Focaccia. Try to find a really rich, bold, extra virgin olive oil. 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