Bake the cheesecake for 50 to 60 minutes. Copyright ©2020, Cooked by Julie. I also like the fact that this doesn't make a great big cake, and only requires a nine inch pie pan. Everyone loved it. Pour into crust. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. I love how creamy and rich this cheesecake is. I've included tons of detailed tips and important info in today's post so you can make the perfect creamy cheesecake every time. Haha, don’t know what I was going for. The best classic plain cheesecake recipe with a graham cracker crust. I use Taste of Home recipes quite a bit and have never had a failure. Blend the digestive biscuits and the butter in a food processor until the mixture looks like wet sand. This cheesecake doesn’t crack because we prepare a water bath and adjust the baking temperatures etc. spring form pan, Set aside. Plus think about it, you probably make cheesecake once or twice a year so why not make it perfect? The most important steps are whipping the heavy cream into stiff peaks before folding into the filling and refrigerating the cheesecake overnight. When I make a Cheesecake I always test it by wiggling the pan a little. A very good basic cheesecake recipe. Posted In: Cakes & Brownies, Holiday RecipesSeptember 23, 2015 — Updated May 6, 2019 — by Julie — Leave a Comment. A delicious, creamy, rich cheesecake that doesn’t crack. Don't keep baking thinking it's under cooked because its not. Browse recipes for any time of day with help from My Food and Family. The recipe came from a parent when my Mom taught school. They’ll be all over you. Step 5, Bake 40 minutes at 350 degrees. 1 and 1/2 cups ( 150g) graham cracker crumbs (about 10 full sheet graham crackers) The best classic plain cheesecake recipe with a graham cracker crust. ... Hi Dora, Plain … Start by making the graham cracker crust : stir graham cracker crumbs, sugar and melted butter together and press into a 9-inch springform pan. https://www.southernliving.com/food/entertaining/creamy-cheesecake-recipes Make the crust by stirring together all of the crust ingredients, mixing until thoroughly combined. The texture is smooth, rich, and creamy, served over a crisp homemade graham cracker crust. Who says you can't have your cheesecake & eat it too?! Chocolate Cheesecake Lemon Cheesecake Strawberry Cheesecake Pumpkin Cheesecake Any Type of Cheesecake. Ok, before I continue bragging about this cheesecake, I’m pretty sure you’ve noticed the ridiculous crooked crust. Beat cream cheese, 1 cup sugar and vanilla with Mixer until blended. A wonderful place to find and get recipes. Eli’s Original Plain Cheesecake When I received The Eli’s Cheesecake Cookbook, I had no idea what was in store. #plaincheesecake #classiccheesecake #philadelphiacheesecake sugar. Step 3, Beat first 5 ingredients until smooth. 1Decorate it with fresh strawberries, if desired and enjoy! Brush a 9-inch springform pan with some of the butter. I have given this recipe to many of my friends as everyone raves about it. of lemon juice. Preheat oven to 325° and grease an 8" or 9" springform pan with cooking spray. Once it begins to cling together, use a flat object, such as a cup or glass, to firmly press the cookie … Pour over crust. I will make again and vary the flavours. It was very easy to put together. 30 ratings 4.5 out of 5 star rating. DIRECTIONS. For the topping it is 1 cup sour cream, 2 tsp. This cheesecake is delicious and pretty easy to make. I made this cheesecake for Thanksgiving and it was delicious!! This is what I think of when I imagine cheesecake, as it reminds me of what my mom used to make. Which kind of cheesecake are you looking for? Serve it with fresh berries or chocolate drizzle for a minimum of 4 hours the Original that makes us.. 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