Subscribe to our email list, and never miss a single Recipe, Tip Guide, or Newsletter! Allow the cream to melt over the pasta. It just really doesn’t make much to make me happy. (Ummmm, none of them, and I’d like it to stay that way. What an awesome way to describe yourself through food. Your description of this dish, along with your gorgeous photos, have me drooling. Top each mound of pasta with half a ball of burrata. And finally, the best quiz of all: Which Disney Raptor Princess Are You? Drain, reserving ½ cup of the pasta cooking water. (Ummmm. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Roasted Tomatoes and Onion Pasta with Burrata","author":{"@type":"Person","name":"NeighborFood"},"datePublished":"2019-02-16","recipeYield":4,"image":["https:\/\/neighborfoodblog.com\/wp-content\/uploads\/2015\/07\/roasted-tomato-onion-burrata-pasta-txt-480x480.jpg","https:\/\/neighborfoodblog.com\/wp-content\/uploads\/2015\/07\/roasted-tomato-onion-burrata-pasta-txt-480x360.jpg","https:\/\/neighborfoodblog.com\/wp-content\/uploads\/2015\/07\/roasted-tomato-onion-burrata-pasta-txt-480x270.jpg","https:\/\/neighborfoodblog.com\/wp-content\/uploads\/2015\/07\/roasted-tomato-onion-burrata-pasta-txt.jpg"],"prepTime":"PT10M","cookTime":"PT30M","performTime":"PT30M","totalTime":"PT40M","recipeIngredient":["1 1\/2 pounds assorted tomatoes (I used quarted camparis, yellow cherries, and red cherries)","1 Vidalia onion, in thick slices","3 large cloves garlic, thinly sliced","2 Tablespoons olive oil","3 fat pinches Kosher salt","8 ounces angel hair pasta","2 balls burrata cheese","4-6 basil leaves, thinly sliced","Additional salt, pepper, and olive oil, for serving"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat the oven to 400 degrees. Like the tomato, I’m sweet and straightforward on the surface, but you’ll have to take your time if you want to get to know all the complex craziness that makes up this lady. Your email address will not be published. Yes, burrata definitely puts everything over the top! Top each mound of pasta with half a ball of burrata. Tag your projects with #neighborfoodies!© Courtney Rowland. (Yum.). Let me explain. These onions lack the bite of their more pungent cousins and are delicious eaten raw, but like the tomatoes, their flavor really comes to life after slow roasting. Serve immediately. Divide among four plates. In a blender, thin the caramelized onion magic with the remaining 2 tablespoons of olive oil and a good bit of the pasta water (at least 2-3 tablespoons Allow the cream to melt over the pasta. Slice 2 ounces of spring onions. Or at least as much like me as Raptor Belle will ever be. As always, all opinions are my own. Add the onions and garlic; basil, oregano, parsley, sugar, onion powder, garlic powder, salt, black pepper and crushed red pepper flakes… *don’t bother halving any super tiny ones; just roast ‘em whole and they’ll burst, Roasted Tiny Tomatoes with Snap Peas, Seared Summer Squash and Basil-Arugula Pesto, Fattoush-y Salad with Labne and Za’atar Vinaigrette, 2 cups small tomatoes, halved through the waist*, ¾ pound dried spaghetti, bucatini, papardelle or tagliatelle. Next, we have tomatoes. Hey, there’s no law against pasta for breakfast! Still, as I was making this Roasted Tomato and Onion Pasta with Burrata, I couldn’t help but feel like this pasta was me to a tee. Pinned! If you have some peppery arugula on hand, feel free to toss a few handfuls of that into the final mix, too; a solid black pepper bite is one of the key elements here (along with sweet-tart-garlicky roasted tomatoes and sweet-savory caramelized onions). You would looooove it. I can’t go to prison, y’all!). This post is sponsored by Vidalia Onions. Save my name, email, and website in this browser for the next time I comment. But there is this small piece of my personality which appreciates a touch of elegance. If you’d like to get in touch with your own inner Vidalia, grab this 50 cent off coupon so you can see for yourself what makes them so special. This looks like heaven on a plate – I could enjoy this any time of day. Tag your projects with #neighborfoodies! If my personality were a pasta dish, it’d be this Roasted Tomato and Onion Pasta with Burrata Cheese. These quizzes are fabulous procrastination tools, but I don’t put much stock in the results. I don’t desire fancy jewelry, my favorite wardrobe is sweatpants and a soft t-shirt, and my idea of a perfect day involves little more than a good book and a sunny patio. It’s essentially a ball of fresh mozzarella filled with cream, which gives it the most luscious creamy texture. Preheat the oven to 400 degrees. Ahhh, Vidalias. Nothing wrong with pasta for breakfast! I’m Courtney, and I’m so happy to have you here! Cut 1 1/3 pounds of tomatoes into 1/4 inch slices (all tomato varieties are fine, even mixed). I can see now why we’re friends. … In a blender, thin the caramelized onion magic with the remaining 2 tablespoons of olive oil and a good bit of the pasta water (at least 2-3 tablespoons). Roast in the oven for 25-30 minutes, stirring every 10 minutes, until tomatoes have burst and onions are browned on the edges. Hi there, friends! These days it seems there’s a quiz for everything. Drain, reserving ½ cup of the pasta cooking water. Add oil mixture to pan with pasta; toss to coat. As much as I eat cheese, I don’t think I’ve ever had burrata before! What I mean to say is, I’m a down to earth, simple kind of girl at heart. Toss penne with tomato mixture, parsley, and pasta water; season. Bring a large pot of salted water to a boil and cook the pasta to al dente. Burrata is my love language. If the pasta is finished before the tomatoes, drain, return to the pot, drizzle with olive oil, and cover to keep warm. The truth is, I’m a pretty common onion, but we’ve all got some Vidalia in us. I have the pasta, the tomatoes, and of course Vidalia Onions. Burrata is a new (to me) cheese that is pure luxury. Boil 4 minutes or until mixture measures 1/3 cup. Leave a review, or head over to Instagram and share a photo! (Considering the fact that I eat Raisin Bran and Fruity Pebbles, I’m guessing it says I’m old enough to need extra fiber but young enough to enjoy pink milk). Haha…it’s such a silly quiz but it did make me laugh! (In case you were wondering, yes I did take that quiz and it turns out I’m Raptor Belle. Spread tomatoes on a baking sheet lined with parchment paper and roast for 20-25 minutes. Heat and serve over pasta or add to your favorite soup. Feel free to take off your shoes, grab a cookie, and join the conversation. Pour the contents of the can of tomatoes, including juice, into a blender. Toss the pasta with the roasted tomatoes and all their pan juices. Preheat the oven to 325°F. Refrigerate until ready to use. Combine chopped tomatoes, minced garlic, olive oil, oregano, thyme, and salt. This time of year, tomatoes are so abundant and beautiful, it’s hard to resist buying them in bulk. You and I get along just fine! It’s darn good with nothing but the oven-coddled tomatoes, onions, and a sprinkling of basil. If using fresh roasted tomatoes, see instructions below. Add more as the tomatoes are processed. Place the tomatoes in the pan, cut-side-up, sprinkle the garlic over top, and season thoroughly with salt and pepper. Transfer tomatoes to a medium sized saucepan, add 1 cup vegetable broth and bring to … Sprinkle with basil, salt, pepper, and a final drizzle of olive oil. And that, my friends, is where the burrata comes in. 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