Step 5 Add the onion and garlic and fry until the onion is soft but not brown. Good Food DealReceive a free Graze box delivered straight to your door. Return to the oven and bake for a further 10 minutes or until the topping is lightly browned. To make aubergine stir fry, heat oil in wide pan or wok and the fried aubergine strips and then add the ginger, garlic and chilli plus some soy sauce, Choose the type of message you'd like to post, Ingredients 1 large aubergine, peeled and cut into 1 cm/1/2 in thick slices. Bookmark your favourite recipes and come back to them later. Deep Fry in hot oil or alternative method (optional) -. Step 4. https://www.bbcgoodfood.com/user/699817/recipe/aubergine-fritters When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook! Lay slices of aubergine on paper towels in an even layer. 3. https://www.food.com/recipe/crispy-fried-eggplant-aubergine-60764 Score the flesh of each half with deep diagonal criss-cross cuts, Brush the surface of each half with olive oil until it fills the cuts, Mix all the spices together and massage on to each flesh of the aubergine, Place the aubergine in the Ninja Foodi Multi-Cooker, and cook on air crisp setting at 200c for 30 minutes. Meanwhile, place the aubergine slices in a colander, sprinkle with salt and leave for 20 minutes. Top each slice with a spoonful of tomato sauce and sprinkle with the oregano and cheese. Step 3. Crispy on the outside and soft on the inside. Brush the surface of each half with olive oil until it fills the cuts. Dip the eggplant one at a time in batter and fry in plenty of hot oil on both sides until nicely coloured, … Once the oil is hot, take the aubergine strips one by one, dip them in the batter and lower swiftly but carefully into the oil. Member recipes are not tested in the GoodFood kitchen. Dip each aubergine slice in the melted butter and then in the breadcrumbs to coat well. https://thehappyfoodie.co.uk/recipes/fried-aubergine-slices Stir in the tomatoes with salt and pepper to taste and the oregano and simmer gently for 20 minutes or until the sauce is very thick. This tapa is quite popular in Seville and is one of the few vegetarian tapas available. Once finished, remove and place to one side, Add 2 cups of brown rice and 500mls of water into the Ninja Foodi Multi-Cooker, Put pressure cooker lid on and put steam valve to sealing, Turn on the Ninja Foodi Multi-Cooker, press pressure, leave on high setting, and adjust timing to 15 minutes. Rinse and pat dry with kitchen paper towels. 4. Once pressure cooking is complete, allow it to naturally release pressure for 5 minutes, then carefully release the rest of pressure, Put the mixture over the aubergine with some chopped tomatoes and coriander, Keep me updated with the latest news, tips and competitions from Ninja. One of them is a favorite of mine, crispy fried eggplant with honey. Slice the aubergine in half. Preheat oven to 180°C. Pat dry on kitchen paper. Luckily, it isn’t difficult to make at home. Ideal when you’re busy running around the kitchen. Step 2. Score the flesh of each half with deep diagonal criss-cross cuts. Good Food DealReceive a free Graze box delivered straight to your door to the oven and bake for a 10. Score the flesh of each half with deep diagonal criss-cross cuts the outside and soft on the inside for! Eggplant with honey recipe … New enable your screen to stay ‘ always on ’ to avoid unnecessary! 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