Remember, the longer you cook it, the better the taste. I use 2 bags of kraut and it keeps the pork tender and juicy. Darn, now I'll have to make this sometime this week! Sprinkle and rub 2/3 of olive oil and herb mixture over pork, turning to coat evenly. Toss with garlic powder, salt and black pepper to taste. Pork and Sauerkraut is a simple casserole that everyone in my family LOVES! I added a can of chicken broth and it was very moist. Roast Pork Tenderloin with Apples, Red Potatoes, and Sauerkraut; In a large pot, par boil the red potatoes for 10 minutes. The pork was virtually flavorless. Bake uncovered at 350 for another 45 minutes or until pork is 160 degrees. Ring in the New Year with THE BEST Pork and Sauerkraut recipe! Season the pork roast with … slow cooker; top with potatoes. Cook in slow cooker on Low 8 to 10 hours. You can use a smaller one, or even use fewer veggies if you have a smaller family. ... Trackbacks. Info. This casserole is baked in the oven until the pork chops are fork tender for a meal your whole family will love! Sweet Balsamic Glazed Pork Tenderloin says: January 20, 2019 at 11:19 am […] Pork Roast and Sauerkraut […] Reply. I drizzled it with a little olive oil and sprinkled it with salt, pepper, oregano, and g… I diced some potatoes, carrots, celery, and onions and tossed them with some olive oil and threw them right in my crockpot. This is the part I feel passionately about - DO NOT PUT THE KRAUT IN UNTIL CLOSE TO THE END. (minimum time stated)and the pork was dry and overcooked - when I tried to slice it it shredded into threads and fell apart. I used a pork tenderloin roast which tasted so succulent and delectable cooked this way. Pork and sauerkraut is a traditional New Year’s meal meant to bring luck in the New Year. No garlic please !!!. This pork roast is probably the very first roast I ever made on … Only 3 … Mom’s recipe perfected! Bayleafs (1 or 2) are a must and so are the pepper corns and Karaway seeds. Pork Roast W Sauerkraut And Potatoes | Just A Pinch Recipes Spoon half into a 5-qt. Absolutely declicious. Discard bay leaves. Season the meat and bake it at 375 degrees Fahrenheit for 20 minutes per pound. Broil pork chops 6 in. Cover and cook on high for 1 hour. 3 pounds fresh (refrigerated) sauerkraut. Every one loves my Sauerkraut...Happy cooking. This is my traditional oven roasted pork and sauerkraut recipe that cooked to perfection without drying out.. Only difference is we didn't have slower cookers in those days. Serve with your favorite potatoes and a green salad or steamed vegetables. I read most of the reviews and there were complaints of the roast being dry after cooking. I will make this today leaving out caraway seeds and browing meat before cooking. I subbed red potatoes (with skin) for the white peeled potatoes and am still amazed that such an effortless dish came out so incredibly delicious. Shred or slice and serve with plenty of the sauerkraut mixture on top. Pork Roast with Sauerkraut (and potatoes) is a savory meat-and-potatoes type of meal most guys love! Place the potatoes, garlic, salt, and pepper in a slow cooker; stir to coat. Season the pork roast with salt and pepper; lay atop the potatoes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Try a bit of apple cider vinegar to brighten it if you need. I thought about making it again with more seasonings for flavor and reducing the cooking time but 8 hrs. 386 calories; protein 31.3g 63% DV; carbohydrates 30.5g 10% DV; fat 15.2g 23% DV; cholesterol 82.9mg 28% DV; sodium 809.8mg 32% DV. Point is to make sure that the pork stays in the "juice." This particular recipe calls for an 8 – 10hr cook time. Another option to consider would be to use a pork butt roast. I have been making this the exact same way for years and always comes out great. My bf love this recipe. Season pork chops with small amount of salt and pepper. Many commenters on this blog over the years seem to get pork loin and pork tenderloin confused. Cover and cook on high for 1 hour. Things I feel less strongly about: Try fooling with the amount of caraway - I like it more subtle around 1t. That works great if I’m using my 30+yr old crock pot, but my 2yr old crock pot will have this done in 4 hours because it cooks 10x hotter than my old one. Thanks! Pork and sauerkraut is a great served with the cooking juices over mashed potatoes! Pro Tips: Recipe Notes for One Pan Roasted Pork Tenderloin with Potatoes and Carrots What is a Pork Tenderloin. Back to Slow Cooker German-Style Pork Roast with Sauerkraut and Potatoes. The recipe doubles easily. https://www.landolakes.com/recipe/19713/roasted-pork-with-sauerkraut This was perfect! Home Test Kitchen Cooking with Gear & Gadgets. Sometimes we even add potatoes to the slow cooker. Most of the time I slather gravy on my meat. from the heat for 3-4 minutes on each side or until browned; place over potatoes. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Brown over medium high heat, about 3 minutes each side. Line a large baking pan with foil and generously grease foil. If the Sauerkraut is to vinegary, rinse it until you have the desired flavor or just simply add an extra can of water. I also added a little onion and that gave it some more flavor. Crock Pot Pork With Sauerkraut, Apple & Potato. Pork and sauerkraut … Potato, Corn and Kraut Gratin - BaconFatte.com says: December 15, 2017 at 10:50 pm […] Pork Roast with Sauerkraut […] Reply. If you want real Bavarian flavor, you have to brown the seasoned roast/pork ribs on all sides before adding to the Sauerkraut. Place potatoes and butter in a 9×13 pan. Pour the sauerkraut over the roast; sprinkle with caraway seeds. I grew up eating pork ‘n kraut and have cooked it using all kinds of different methods. Reduce heat to low; cook 4-5 hours longer or until meat is tender. You can also serve this with homemade gravy made from the drippings from the roaster pan. Allrecipes is part of the Meredith Food Group. Use paper towels to pat-dry all excess moisture from the pork tenderloins; … https://www.delish.com/cooking/recipe-ideas/a25621236/pork-sauerkraut-recipe Layers of tender potatoes, melt in your mouth pork chops and zesty apple sauerkraut! I don't add anything other that the pork, potatos and kraut. Spread evenly all over the pork tenderloin. Peel and roughly chop garlic, onions, carrots, leeks, and celery. Broil pork chops 6 in. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. https://www.yummly.com/recipes/pork-loin-and-sauerkraut-and-potatoes As my DH doesn't eat kraut I wrap the pok loin in cheese cloth so it isn't "contaminated" - silly man eats the pork and potatos like there is no tomorrow! 1 ounce (1 cup loosely packed) dried mushrooms. over high … Recipe by Bergy. Step 1. Use any cut of pork. Taste of Home is America's #1 cooking magazine. Meanwhile, combine sauerkraut, brown sugar, onion, apple and caraway seeds (if … The meat/potatoes do taste better after it's had time to sit with the kraut but you really don't want to cook it that long together. I poured in the brine at the beginning of cooking putting in the kraut 1hr before the finish just until it warmed. Season the pork roast with salt and pepper; lay atop the potatoes. Pressure Cooker Pork and Sauerkraut Recipe with Sweet Potatoes Add comma separated list of ingredients to exclude from recipe. Definitely NOT your typical crockpot recipe. seemed absolutely perfect for the potatoes - they were not mushy/overcooked so reducing the cooking time might cause undercooked potatoes. Spoon remaining sauerkraut mixture over pork. And 8 hours is about the right time (for my slow cooker anyway). Quarter the potatoes. Place the potatoes, garlic, salt, and pepper in a slow cooker; stir to coat. Amount is based on available nutrient data. Cut lemon peel crosswise into twelve 1–inch long strips. Your daily values may be higher or lower depending on your calorie needs. My family loves this. 16 ounces of sauerkraut is enough for a 2-4 pound pork loin. 1 tablespoon vegetable oil, or more if needed My crockpot couldn't hold the roast, the sauerkraut, the onion, apples, AND the potatoes, so I left the potatoes out and made mashed potatoes instead.It is by far the MOST moist pork I have EVER had. It locks in the juices and flavor.You can use the broiler to do this. Although a lot of people eat Hoppin Johns for their good luck me, where we lived pork roast and sauerkraut … It’s low carb, easy and it supposedly gives you good luck if you eat it on New Years Day!!! This almost the same receipe my mother used to make when I was growing up. The juice and pork season each other nicely and don't really require anything else. I used the biggest crockpot I have (6 qt) for this one because I knew my pork tenderloin was large. Drain and set aside until cool enough to handle. Cut 12 small slits in top of pork… Place pork tenderloin in foil-lined pan. 5 min. Cut each garlic clove into 6 slices. place pork tenderloin on top and cover with lid. The aroma is irresistible as it cooks. Percent Daily Values are based on a 2,000 calorie diet. I actually learned to make this when working for a roofing company in South FL at a "tar kettle" cook off. Makes 10-12 servings. You saved Slow Cooker German-Style Pork Roast with Sauerkraut and Potatoes to your. Pork loin becomes tender and delicious cooked slowly with sauerkraut and caraway seeds. Add comma separated list of ingredients to include in recipe. Preheat oven to 180°C/350°F. Tie it up with kitchen twine if … Nutrient information is not available for all ingredients. Add the sauerkraut, vermouth, beef bouillon to taste, caraway seeds to taste, salt (not much) and pepper. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Make room in the center of the pan for the pork, and then distribute the sauerkraut evenly around the pork. Most people won't think twice about serving basic cornbread when is on the table. Spoon half into a 5-qt. In a large bowl, combine the sauerkraut, onion, apples, corn syrup, bay leaves, caraway and pepper. This is a wintertime favorite in our home. Spoon remaining sauerkraut mixture over pork. Season pork generously with salt and pepper. Cooked this on low for 8 hrs. Information is not currently available for this nutrient. Simmer until the flavors meld, 30 to 45 minutes. Place Sauerkraut with its juice into crockpot and caraway seeds, garlic (and apple if desired) and stir to mix together. sauerkraut, boneless chop pork, apples, ground cinnamon, sweet potatoes and 4 more Slow Cooker Pork Chops and Potatoes Courtney's Sweets celery, potatoes, garlic, parsley, pork chops, cornstarch, onion and 8 more Slow Cooker German-Style Pork Roast with Sauerkraut and Potatoes, Congrats! Melt clarified butter in a heavy-bottomed, ovenproof pot and sauté vegetables for approx. Cooking a bone-in pork roast with sauerkraut and potatoes couldn't be easier. Juicy and packed with so much flavor! Serve along side the pork. I remember is fondly. Place the potatoes, garlic, salt, and pepper in a slow cooker; stir to coat. Remove sauerkraut from the oven and stir to distribute the browned bits. I searched Zaar and could not find a recipe with this combination of ingredients. this link is to an external site that may or may not meet accessibility guidelines. 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