Make yourself a healthy protein-packed spaghetti dinner to remember. They taste just like black beans with a hint of chipotle flavoring. They need nothing more. ), Benefits of Being Assertive: 7 Steps Toward Success, Unique Yoga Gifts for the Yogi in Your Life, Southwest Sweet Potato and Quinoa Power Bowl, Global.Subway.com – Subway Listens to Get Free Cookie Survey, Endless variety of products, flavors and textures, MOST Gardein products are freakishly meat-like, A healthy and tasty meal option for picky kids and toddlers, Small portions – Many of the meals only contain enough for 2 or 3 people. Protein(per serving): 12g. I have researched meatballs in the area and there aren't any decent ones available. The texture is exactly that of chicken. The texture is that of a rare burger if cooked correctly. However, not all vegan meat products are created equally. They do have a fishy flavor but the texture is just off. The only challenge I've had is getting them warm on the inside. Fat (per serving): 2g These go great alongside some rice and broccoli and mix it all together…YUM! Carbohydrates (per serving): 18g Carbohydrates (per serving): 5g Your recently viewed items and featured recommendations, Select the department you want to search in. They don’t come with any sauce so I always make sure I have some sort of sauce that pairs well with them. I really like these in an asian style stir fry with veggies and a ginger soy sauce over a bed of rice or in steak tacos…YUM! They taste like a super flavorful real meatball. However, I don’t buy them often since I prefer the 7 grain crispy tenders better. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Calories (per serving): 140 Carbohydrates (per serving): 17g There was a problem completing your request. The beefless tips look shockingly like real beef and also have a very similar flavor to beef. Protein (per serving): 11g. October 20, 2019 March 17, 2018 by Stuart. Fat (per serving): 3.5g Review: Gardein Classic Meatless Meatballs. The taste of these tenders remind me of super high quality organic real chicken. Calories (per serving): 200g It is so rich, filling, and flavorful. They are already seasoned so it’s pretty easy to get a lot of flavor out of these when you add other seasonings and sauces to it. The seasoning is terrific. This one has particular cooking instructions so you want to follow them carefully to avoid it being too dry. There was an error retrieving your Wish Lists. Your question might be answered by sellers, manufacturers, or customers who bought this product. Otherwise these are more like mini boneless, skinless chicken breasts with bbq sauce. They have a similar flavor to real wings but without the gross bones and tendons…yuck! Still on the hunt for a decent meat free meatball, was really hoping Gardein would be the winner. I absolutely LOVE the Ultimate Beefless Grounds. They are eagerly looking forward to tasting them. Saute: Heat 1-2 tbsp of vegetable oil in a non-stick frying pan over medium heat. Read honest and unbiased product reviews from our users. Notify me of follow-up comments by email. Mama Mia, these meat-free meatballs will truly take your favorite dishes to the next level! When they have defrosted enough in the pan, I cut them in half and sauté the uncooked sides of the meatballs also. Protein (per serving): 9g. Calories (per serving): 180 They have almost the exact texture as ground beef just slightly mushier but not really in bad way. They sort of had a “fake meat” taste which really surprised me because most of their other chick’n products are spot on it flavor and texture such as the 7 grain crispy tenders, the chick’n sandwich and the mandarin orange chick’n. Carbohydrates (per serving): 18g Gardein Classic Meatless Meatballs. Fat (per serving): 5g at Amazon.com. So many ways to prepare them and not one of them wrong. Definitely! I plan to offer them to some of my friends who aren't vegetarians. Fat (per serving): 12g I sauté these in a vegetable cube and butter to crisp the outside and give them more flavor. also in soup and tomato sauce, The Best Vegetarian and Vegan Non-Meat Meatballs I've ever tasted, Reviewed in the United States on May 17, 2014. Made with Gardein’s exceptional blend of natural vegan ingredients, these meatballs have the taste and texture you remember, but without the animal by-products, cholesterol and saturated fat. Fat (per serving): 6g RossListens.com Survey – Enter to Win $1,000 Gift Card! While many people associate meatballs with Italian cuisine, they’re actually something that is enjoyed all over the globe. Reviewed in the United States on May 25, 2018. i love them, they taste great and with just the correct amount of spices. They can be used in all types of meatball cooking,and are great. OR you could make a chicken parmesan by lightly breading it, frying it in a pan with some oil and topping it with your favorite marinara sauce, and Mozzarella/Parmesan cheese. I sometimes just saute them in a cashew creme sauce mixed with black walnuts + a baked potato and salad or, sometimes its with a little vegan garlic "butter" a side of wild rice pilaf and some steamed veggies. All was going good, until the fennel flavour kicked in. Unable to add item to List. Please try again. Reviewed in the United States on August 26, 2018. The texture is quite a bit mushier than a real beef and turkey meatball. They are delicious and have the flavor closest to meatballs I have tried. The breading is simple yet delicious. Protein (per serving): 9g. In fact, the oldest known meatball recipe comes from China.If you like ball-shaped foods, but aren’t so big on meat, Gardein’s here to help — the Gardein Classic Meatless Meatballs are the perfect meatball replacement. They come with the bun and everything so I recommend cooking just the patty in the pan and then adding the bun to the pan when the patty is almost finished. The Chick’n Scallopini was OK. It needed some kind of sauce (like a gravy) to liven it up or another good idea would be to saute it with some mushrooms, onions, garlic, and marsala wine. I absolutely adore Guardein Italian meatballs. Fat (per serving): 6g Calories (per serving): 140 Fat (per serving): 6g Always follow the cooking instructions closely. I didn’t like the texture on these…they were kind of a tough and rubbery without much flavor. I’m a BBQ sauce fan girl so these are right of my alley. It’s not something I would buy all the time but if I’m craving meatloaf on rare occasions, this product is will fulfill your meatloaf cravings for sure. They also aren’t as juicy as a real meatball, but other than that these vegan meatballs rock. Protein (per serving): 13g. Reviewed in the United States on September 4, 2018. My favorites are sweet chili sauce but ketchup and BBQ are in close second. Gardein Classic Meatless Meatballs, 12.7 Ounce -- 8 per case. Buy Gardein Classic Meatless Meatballs, 12.7 Ounce -- 8 per case. These are OK by themselves but I highly recommend adding your favorite burger toppings and condiments to them. Calories (per serving): 210 Thank You, Gardein!! So, again, just be sure to follow the cooking instructions carefully. Both the crispy chick’n and the ultimate beef sliders are made with the same ingredients as the regular size of each but these are mini versions and they come with the bun on them. Carbohydrates (per serving): 12g What is most pleasing is how they satisfy my hunger. They have a tiny hint of crab flavor but not much. Carbohydrates (per serving): 16g Why?? I also made the mistake once of putting the sauce into the skillet near the end of the cooking process which burned the sauce and make it bitter. These weren’t my favorite. The breading is good, it’s nice a crispy but the inside is a bit soggy and doesn’t exactly have the texture of crab. Because they are fairly large it takes a bit of time for them to heat up thoroughly. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. Fat (per serving): 5g Take the TellDunkin.com Survey for a Free Donut! Last time I made them, I popped them in the microwave to heat them a bit and then put them in the sauce I was heating. They're really the only Gardein product I love and definitely a keeper. Protein (per serving): 13g. Reviewed in the United States on November 9, 2019, i love them! You can tell they really tried to replicate fish, however that is almost impossible to do. Fat (per serving): 3.5g Carbohydrates (per serving): 12g I tried these in the microwave once and I made the mistake of cooking both patty and bun for the same amount of time and the bun dried up and was virtually non-edible. Save my name, email, and website in this browser for the next time I comment. Please try again. You have entered an incorrect email address! I'm not a vegetarian but a friend suggested I try them. What really separates Gardein from the rest of the meat-imposters is the ingredients: On multiple occasions, I’ve picked up buffalo “chicken” tenders from other fake-meat brands, only to put them back down after reading the ingredient list, longer than a steriod-juiced homerun and teeming with all variety of manipulated soy products. The Chick’n Scallopini was OK. Best in Sauce: Place frozen meatless meatballs into lightly simmering sauce in last 15-20 minutes of cooking. The Sweet and Tangy BBQ Wings are good but they don’t really remind me of wings. But time after time, Gardein seems to always come through with their freakishly meat-like products when it comes to flavor and texture. These Szechuan Beefless Strips remind me a lot of your typical Chinese takeout dish but fresher! Another great plus is they are low carb. It needed some kind of sauce (like a gravy) to liven it up or another good idea would be… I … Really like these! Calories (per serving): 160 You could even deep fry them if you wanted more a of a true wing experience. Calories (per serving): 150 Eating it by itself just doesn’t cut it. While many people associate meatballs with Italian cuisine, they’re actually something that is enjoyed all over the globe. Fat (per serving): 6g They take on the flavors of whatever you are cooking them with very well. Carbohydrates (per serving): 27g Calories (per serving): 150 The sauce has a soy/BBQ/sweet/savory combination, which I LOVE. The ONLY negative of these is parts of the breading sometimes come of while they are baking. Learn the good & … Calories (per serving): 190 It does have a good texture though, it looks and tastes like chicken. Learn the good & bad for 250,000+ products. Protein (per serving): 11g. Gardein Classic Meatless Meatballs, 12.7 Ounce -- 8 per case. They give you lots of sauce, which I love since it’s absolutely delicious. Protein (per serving): 19g. It also analyzes reviews to verify trustworthiness. They are softer and mushier than wings. The chipotle lime fingers are pretty spicy and a little too big in my opinion but they are flavorful and do have the taste and texture of real chicken. Protein (per serving): 15g. Do not overcrowd the pan. I have talked about them to my friends. Fat (per serving): 7g Meatless meatloaf doesn’t exactly sound tasty but I was surprised at how much it actually tasted like meatloaf and not like a vegetarian lentil loaf or something like that. Protein (per serving): 14g. It has the “layers” that most fish has, however, it isn’t exactly light and flaky like fish but slightly more dense and mushy. Please try your search again later. How to Manage Being Pregnant with a Toddler. 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