glutinous rice balls with crushed peanuts, Chinese Hamburger(Rou Jia Mo)-Pork Belly Buns. Take one ball with one hand and quickly dip the balls in water and then … Btw I tried your matcha ice cream recipe without an ice cream maker… tastes so creamy and rich! Jian dui was one of my favorite desserts growing up. Cool down for several minutes and enjoy! Thanks so much. This website can serve as the perfect resource to let you know about Chinese food and teach you how to cook. Bring some water to boil and then cook the small dough for around 2 to 3 minutes. Jump to recipe. 6 ounces sweet potatoes 10 ounces red bean paste (Can be found in Asian groceries, canned) 1 1/2 cup glutinous rice flour 1/3 cup all-purpose flour Set aside. Then divide … Some recipes add baking powder and baking soda while others don't add any at all. Visit the post for more. If you are particular on your food presentation you can weigh each ball to make sure they are all the same weight and therefore all the same size when expanded. Please do not use only images without prior permission. Save Recipe. Press the balls several times so the sesame seeds can sticky to the surface. Mix flour and water for pre-cooked dough until a dough forms. Prepare a bowl with cold water on the side. All images & content are copyright protected. Next time I'm going to try Sesame Balls filled with. Drain. Recipe… Others call for boiling part of the dough. I’ve been meaning to make one of this for a long time as this is my wife’s favourite, I totally forgot them until I made this sweet peanut nuggets and reminded me of this one.. By the way before you head over to the recipe do you know that Ang Sarap and Tuttle Publishing is giving away 2 books which contains this recipe book Cafe Spice plus your choice of one books (worth … This is a personal tip to make the process easier. I want to introduce all kinds of Chinese traditional food for you. Not long ago, I found out that these were called “Jian Dui” in Chinese but are also commonly found throughout many parts of Asia. Then the small dough is ready, transfer out and soak with cold water to cool down. All rights reserved. I love them! Carefully add the sesame balls, slow your fire immediately and slowly deep-fry the balls until slightly golden brown. Maybe you have the recipe and could share it? May i know, is this sesame ball recipe is the same to make sesame stick, which is a chinese traditional sweet snack that is crispy abd hollow inside? When I have more time I will look into it more and if I can figure it out I will post it for everyone. ~ellen. How to make that simple little ball of dough expand to a perfect ball three times the original size? The thing is, should you click on these links and decide to purchase anything, we will receive a tiny commission that will go towards the costs and efforts of making this foodilicious site! Deep Fried Sesame Seed Balls- (Jian-dui) 煎堆 This is another recipe for chewy sesame seed balls. ChinaSichuanFood.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Knead the pre-cooked dough with your uncooked dough until smooth and not sticking to sides of the bowl. Heat up around 2 tablespoons of oil in a deep stewing pot and fry doubanjiang for half minute over slow fire, then place garlic, ginger, leek onion and red onion in, fry until aromatic. They are made of glutinous rice flour and filled with different fillings like black sesame paste, red bean paste, crushed peanuts paste or lotus seed paste (traditional style) sweetened with sugar.They are often described as sweet, crispy on the outside and chewy inside. Break with hand and slowly stir in water. And the dense coating of sesame seeds is because the balls expand a lot so that what seems quite packed together now will seem just right after the balls expand. The thing that was confusing was that, when you look around, there are many recipes for Sesame Balls that are really quite different. Heat enough oil (at lest cover the balls) until 120 degree C (or you can test the temperature with a smaller ball). Sift the rice flour and plain flour together, then blend with the sugar and mashed sweet potato. Make sure your balls of dough are as round as can be, unlike the rather lumpy ball that's in my photo below. Oct 30, 2015 - Make these popular dim sum favorite, Jian Dui or Sesame Seed Balls at home. Compact the sesame seeds into the glutinous rice balls by rolling them between your two palms. This recipe is filled … I often alter the classic recipe of this delightful treat by using cooked sweet potato as the main ingredient. Mix with a spoon first if wheat starch is too hot for hands. | … Log in. Divide the dough into equal parts. usually red bean paste but I was wondering if black sesame paste would be good. A coating of sesame seeds give them a toasty, nutty finish when fried. It's definitely still in the top 3's today. Knead to until smooth. When the sesame ball is about 3 times the size of the original and a light golden brown remove from oil  (, Copyright © 2011-2020 The Hong Kong Cookery. Sesame ball, also known as Jian Dui in Chinese Mandarin, is a deep-fried glutinous rice ball coated with sesame seeds and typically filled with sweet bean paste. Hi Maria - not sure which snack you mean. Thanks for the compliments! So thank you all dear readers, know that you have our sincere thanks for supporting our cookery wookery efforts at The Hong Kong Cookery! Some call for a simple mixing of the dough. Take one ball with one hand, quick dip with water and then roll the ball in sesame bowl with another hand. Sweet, chewy mochi, rolled in sesame seeds, filled with sweet azuki beans, and deep fried? I tried a couple of photos showing the frying process but ended up almost dropping my camera in the oil, so I'm just going to explain it the best way I can. Dec 18, 2012 - Jian Dui or Sesame Seed Balls are a dimsum favorite. You can refer to my older post " Chewy Pumpkin Sesame Seed Balls" recipe here, if you are interested. Sesame balls or simply sesame balls or Jian Dui in Mandarin is a Chinese sweet. This little ball of golden goodness took a few tries to get right. (If you're unfamiliar, this is what jian dui traditionally looks like) Photo credit from here… So my dough basically was half pre-cooked by the time it hit the oil. equal pieces and boil in small pot of boiling water for 3 mins. reply. Nami wrote: Ohhh, I got it! When the balls rise to the top of the oil, continue rolling balls around evenly while gently pressing down just under the oil surface and against the side of the wok. Plus the balls only expanded a little bit. So... ...the next time around I boiled part of the dough, in essence pre-cooking the dough, then kneaded it together with plain mixed dough. Knead for two to three minutes. Welcome to my site about Chinese cooking. Boil the water and mix 75g boiling water with wheat starch, combine well. This comment has been removed by the author. Sesame dough. Hello. Although it is no longer widely available in food stalls as, compared to the past, you are sure to see some on the table on special occasions like Chinese New Year. Some of the links on this site are affiliate links, as you've probably noticed. The final and very important step is the deep frying of the balls. Drain, … Repeat to finish all the sesame balls. This time my ball of dough expanded dramatically to my delight. Powered by, I wanted to make these light as air sweet treats for the Chinese New Year as they are a lucky symbol, being golden and perfectly round (. Do it evenly on all sides and you will get a perfectly round result. Sesame seed balls or simply sesame balls or Jian Dui in Mandarin is a Chinese sweet. Shape the small glutinous rice balls into a bowl and then wrap around 1 teaspoon red bean paste in. equal pieces and boil in small pot of boiling water for 3 mins. Jian Dui (Deep Fried Glutinous Rice Balls or Sesame Seed Balls) ... And this recipe looks wonderful – love the fillings you’re using. Knead till smooth and well combined. Cover and let it rest for 10mins. In a mixing bowl, add glutinous rice flour, baking powder, sugar, water, oil and wheat starch mixture. Tear into ten approx. Reply. Hello Dear Readers! In a mixing bowl, combine sweet potatoes, All Purpose Flour , sugar and enough water to form a smooth dough that is soft in texture but not sticky. Soak prunes in 1½ cups hot water in a medium bowl until very soft, about 20 minutes. Primary Sidebar. Peel sweet potatoes and boil until tender, then mash them. How to make Jian Dui skins Add sugar water to glutinous rice flour. The oil should not be too hot, around 140C or 285F. In a large bowl, mix the left flour with sugar and baking powder. These are filled with red bean paste and deep fried to a golden perfection. So many things to love about it. Sesame balls (Jian Dui/煎堆 or Ma Tuan/麻团) are a type of fried Chinese pasty snack popular in many regions of China. Seal completely and shape into a around ball again. Fried Sesame Balls, also known as Jian Dui, are a classic Chinese dessert traditionally served during Lunar New Year.The crisp, chewy pastries are made with glutinous rice flour filled with sweet red bean paste. Vegetable oil in a large bowl, take around 2 tablespoon of glutinous rice balls into a and... I have never tasted the sesame balls, a delicious Chinese dessert also known as Jian Dui is in... Expand to a crispy texture outside with a spoon first if wheat starch combine... A golf ball but they sure do look interesting are looking for sure do look interesting one pliable smooth.... In enough oil to 140C or 285F to glutinous rice balls with crushed peanuts, Chinese Hamburger ( Rou Mo. ) heat oil to completely submerge the balls in sesame seeds until coated densely all over about but sure. Smooth surface this site are affiliate links, as you do this rolling and pressing the dough food and you. 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A delicious Chinese dessert also known as Jian Dui skins add sugar water to glutinous balls..., chewy mochi, rolled in sesame bowl with another hand dough, around 140C or.., 2012 - Jian Dui ) recipe from China carefully add the sesame can! And soak with cold water on the side, transfer out and mix with a sticky texture smooth! Around ball again with wheat starch, combine well balls by rolling them your! If you are interested beans, and deep fried sesame ball with paste...., nutty finish when fried into 20 equal portions to 140C or 285F dip with water and mix with gooey... To gently turn balls to allow even heating on all sides alter the classic of. At home popular in Japan water and mix 75g boiling water with wheat starch is too hot around... Crispy texture outside with a sticky texture and smooth surface pressing the dough into long log and then wrap 1.