Preheat oven to 400 degrees. Continue adding juice, 1 teaspoon at a time, until your desired consistency is reached. To make the Orange Muffins extra moist, tender, and even healthy, I replaced most of the butter with Greek yogurt. Disclosure & Privacy Policy. My name is Sue and I am the creator, cook, photographer and writer behind this blog. They’re so moist, pack a punch of orange flavor, and are exploding with vibrant cranberries. into the sugar before you add the other ingredients, it activates the zest’s oils, intensifies its flavor, and makes your fingers smell quite nice too. When fresh, these muffins have a subtle orange taste. Get our all-time MOST POPULAR treats. Whole wheat pastry flour is … Enjoy warm or cooled. They should still turn out delicious, Tricia! Thankyou. Place the sugar in a medium mixing bowl, then zest both oranges directly into it. In a mixing bowl combine flour, sugar, baking powder and baking soda. The selection of citrus was enormous! For more recipe inspiration, you can follow Pick ‘n Save on Facebook, Pinterest, and Twitter too. Easy reader favorites, made with ingredients you have on hand! In a large bowl, combine the flour, sugar, baking powder and salt. These fresh orange muffins are made from orange juice, pulp and a good amount of orange zest which makes it absolutely scrumptious. Required fields are marked *. Put orange quarters in food processor (or blender) along with orange juice and process or blend until pureed. They will freeze well however if you want to make them ahead. Welcome to Another Tablespoon. I am sharing this post in partnership with Pick ‘n Save. These muffins can be made at any time of the year but if you make them during citrus season you will find a more interesting variety of oranges available in the markets. I haven’t tried this myself, but you could experiment with it. Preheat oven to 180°C fanbake and grease or line 12 small or 10 medium muffin pans. Then, yesterday morning as I was contemplating the great mystery of why the first settlers to Wisconsin decided to stick around the frozen tundra instead of rolling on west to California, I remembered the pair of orange muffins I had stowed away in our freezer. If you really want to kick up the orange flavor and make them look extra pretty, let them cool and add the orange glaze. Divide the batter between the 8 cupcake liners. Gnocchi With Butternut Squash Bechamel Sauce. Heck, add a glaze and you could call it … © 2010 - 2020 Well Plated by Erin. Cut whole, unpeeled orange into chunks and remove pips. Per usual, I picked up the ingredients for these Orange Muffins at Pick ‘n Save, my local grocery store with which I partner to create fresh monthly recipes. Stir to combine. Chocolate Orange Muffins. Greek Yogurt Orange Muffins with Poppy Seeds and Sweet Orange Glaze. But feel free to enjoy them anytime of day.—Valerie Inman, Elkford, British Columbia I like to share approachable, easy, seasonal recipes that anyone can make. Orange Muffins will be best when served within a few hours of baking. They’re moist, tender and a great way to wake up your family in the morning. After spending three magical days enjoying winter at its finest while downhill skiing at Deer Valley, Ben and I arrived home to a work week of winter at its worst: drizzling sleet, harsh winds, and a sky so gray you could name a tragic film after it. Preheat the oven to 375 degrees F. Lightly coat a 12-cup muffin tin with cooking spray or line with paper liners. I am so glad that you are here! (All of these ingredients do need to be as close to room temperature as possible, or the butter will resolidify. Let them muffins sit for about 30 minutes until the glaze hardens. WELCOME! If you see some great oranges at the market, buy a few extra and make an Orange Olive Oil Cake. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. https://greedyeats.com/orange-poppy-seed-muffins-orange-glaze Juice the zested oranges and set aside ⅓ cup plus 1 tablespoon for the muffins … Hi can I use self raising flower rather then plain flower and baking powder? Because the orange flavor is only in the background, there are … The 1st time I baked these fresh orange muffins … Add butter, egg and orange juice and whizz to combine. The result is a zesty and fun treat that’s unexpected but delicious! I adore both sweets and veggies, and I am on a mission to save you time and dishes. As always, all opinions are my own. It’s an easy recipe to put together. Thanks for supporting the brands and companies that make it possible for me to continue sharing quality content with you! I only had to bake them for 18 minutes. And oh, these muffins, you guys! Stir in the orange zest and orange juice. Do not overmix. The orange muffins were yummy--I made mini muffins and it made around 28. For maximum orange flavor, this recipe calls for both orange zest and orange juice. Fill muffin cups about 3/4 full. Although you can find citrus year round, it’s at its prime in January and February. Divide the batter among the 12 muffin cups, filling three-quarters of the way to the top (I like to use a. Your email address will not be published. In a separate bowl, whisk together the eggs, Greek yogurt, milk, butter, vanilla extract, almond extract, and ⅓ cup plus 1 tablespoon orange juice. After a few hours or overnight, the flavor will be stronger. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Stir in the flour, poppy seeds, baking soda, and salt. If you don’t have time to wait, use canola oil or a very light tasting olive oil, which will stay liquid.) Combine dry ingredients together in a separate bowl, then add all at once to In a small bowl beat the egg. I know it can be frustrating to try a new recipe and not have it turn out, so I really wish you would’ve enjoyed them! Line a muffin tin with 8 cupcake liners. These moist muffins are made with Greek yogurt, fresh orange juice and zest. Isn’t it marvelous that at the time when your soul most needs an orange muffin (ahem, now), oranges are also at their peak? It will be about ½ cup batter per muffin. Add egg and butter to food processor and combine; pour into large bowl. These moist muffins are made with Greek yogurt, fresh orange juice and zest. Jonny & I both reached a health junction recently. If someone were writing a script for the stereotypical harsh transition back to reality after vacation, it would have taken place this week. Combine dry ingredients together in a separate bowl, then add all at once to orange mixture. They’re perfect for breakfast, brunch, or as an afternoon snack. If you really want to kick up the orange flavor and make them look extra pretty, let them cool and add the orange glaze. Rub together the sugar and orange zest with your fingers, until the sugar is fragrant, moist, and light orange throughout. Your email address will not be published. The Well Plated Cookbook is now available! I finished the Orange Muffins with a sweet vanilla glaze. Orange Muffins are like a little ray of sunshine in the middle of winter! A whole orange—peel and all—lends the sunshiny taste to these golden muffins. If you decide to try it, I’d love to hear how it goes! When they came out of the oven I brushed the tops with melted butter … Meanwhile back in 2013… These Chocolate Orange Muffins are a delightful sweet treat, perfect for packed lunches and after school treats. Notify me of replies to my comment via email. These adorable orange muffins are made with a classic chocolatey cake batter and baked directly in orange rinds. I opted to keep these muffins classic with naval oranges, but they’d also be delicious with grapefruit, blood orange, and, of course, with lemon too. Orange flavor. While the poppy seeds aren’t required, they are super fun and make for a refreshing riff on the more common lemon-poppy seed combo. In bleak January, just when it seems like the sun won’t ever stay up past 4:30 p.m., the temperature won’t rise above freezing, or the permacloud won’t lift, Mother Nature bursts forth with one of winter’s greatest gifts: citrus. Let me know if you’d like help troubleshooting. For the glaze, melt the butter in a small saucepan or in the microwave in a microwave-safe bowl. I don’t have any almond extract, will this ruin the recipe if I can’t add this in? They can be eaten warm, right from the oven with or without butter. Add the wet ingredients to the dry ingredients and mix gently by hand, just until combined. Moist and fluffy! My secrets for making wholesome meals you'll WANT to eat. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. I have no idea what happened but they taste like cardboard. The glaze is delicious, but if you prefer to omit it or you like your breakfast goodies to be less sweet, the Orange Muffins taste lovely without it. Drizzle over the top of the muffins. Ingredients. Use a white or yellow cake mix, cocoa powder and sugar to make light, fluffy and moist orange muffins that are as fun to make as they are to eat. I love to know what you are making! I leapt to my feet, popped them into the microwave, and a few minutes later…. Buttery and moist, these cranberry orange muffins are heavy on the flavor and bursting with cranberries in each bite. They also freeze really well for those extra busy days – keep reading to find out how best to freeze them. Add the wet ingredients to the flour mixture and combine well. They can be eaten warm, right from the oven with or without butter. Recipe and content Updated: 3rd June 2019. It is sweet and tangy with shreds of zest that make it colorful. You can serve these warm without glaze or remove to a wire rack to cool completely if you are planning on glazing. Hi Vannessa! Pro tip: if you blend any citrus zest (lemon, orange, lime, etc.) Place in a food processor and whizz to a purée. We’ve made them 3 times this month and I see no end in sight! A touch of almond extract pairs delicately with the orange. The yogurt makes the muffins taste incredibly decadent while keeping them low in fat. Orange Muffins are like a little ray of sunshine in the middle of winter! Whisk in the powdered sugar, vanilla, and 1 tablespoon orange juice. Rub together the sugar and orange zest with your fingers, until the sugar is fragrant, moist, and light orange throughout. Create an account to easily save your favorite projects and tutorials. Try to find some Cara Cara oranges which have a slightly pink darker flesh and sweet juice, or some Blood Oranges which would  make the muffins and glaze really colorful. These cheery Orange Muffins with Poppy Seeds are full of lightness and brightness, two happy qualities that my sleet-worn soul needed desperately this week. Hi Madi, I’m so sorry to hear that these didn’t turn out as you’d hoped. Stir in the flour, poppy seeds, baking soda, and salt. Make 'em Healthy(-ish) If you'd like to make these Orange Muffins a bit more wholesome, you may substitute whole wheat pastry flour for the all-purpose flour.. melted and cooled (or substitute melted, cooled coconut oil, canola oil, or very light olive oil). 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