Enjoy ! Coconut flakes are a staple in all coconut shrimp recipes. You can make this more or less spicy by adjusting the amount of Sweet Chili Sauce you put in. Marinate chunks of red bell, zucchini, tomatoes in a store bought gingery or miso salad dressing. WF might have it in their baking section, but if not, try a regular grocery store. 3 Set three shallow bowls side by side. This looks yummy! Didn’t miss a beat with these changes. All photos and content are copyright protected. Baked fried chicken is ten times crisper with a panko coating. Any suggestions for a gluten-free version? Try taking a naked shrimp and patting panko on the surface. The two go hand in hand, a match made in heaven. ~Elise. Ingredients in the Pina Colada Dipping Sauce: Sour cream and mayonnaise serve as the base of this recipe, although neither adds much flavor they do give the sauce … I also put a little bit of white pepper into the egg mixture for the hell of it. shrimp in flour and egg whites, then roll in crumb mixture. Transfer with a slotted spoon to paper towel to drain and season lightly with salt. And at the top of that list is panko bread crumbs. There’s the usual like soy sauce, oyster sauce and ginger, of course. Using one hand, coat each shrimp in the egg then place the shrimp in the coconut … Safety note regarding frying, always keep a lid for the pan close by, as well as ice. I used Pampered Chef’s spicy pineapple rum sauce to dip the shrimp in! The sweet chili sauce … Just dip the Shrimp into the egg, then coat all sides into the Panko/Coconut mixture, and place on the parchment paper. Coconut Shrimp is a crispy, crave-worthy appetizer that everyone will love. We rarely fry anything but I thought I would make this as a special treat for the hubby tonight. Oh my- these were AMAZING! And in another shallow bowl, whisk together almond flour, coconut, salt and garlic powder. Repeat with the remaining shrimp. Yes, I had to capitalise that. In this recipe, the coconut shrimp is coated in flour, egg/coconut milk and then a panko/coconut flake mixture. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. It was very very good. Then dip into the egg, then finally thoroughly coat in the coconut and bread crumbs — place shrimp into heated coconut oil. Simple ingredients - use fresh or frozen ; No-cook dipping sauce - just combine a few ingredients and you're good to go! WOW! You can use GF breadcrumbs or cracker crumbs. What I like about panko is that it doesn’t absorb as much oil or grease as regular breadcrumbs and its super-thin flakes create an airy, lacy coating that you can’t achieve with regular breadcrumbs. I made this recipe minus the panko breadcrumbs substitute with seasoned fish fry breadcrumbs and it came out A-W-E-S-O-M-E!!! Coconut Curry Butternut Squash Soup recipe. I used this recipe on frog legs after soaking them in coconut milk for a few hours. I will make this again and again! These were great – I baked them instead of frying (didn’t want to make a mess) and they turned out just fine, served with coconut scented jasmine rice and steamed broccoli. It was a nice bite to the gentle shrimp. Please do not use our photos without prior written permission. 6 Fry the shrimp in small batches for 2-3 minutes until golden brown on both sides. I used salted butter, red onion, coconut milk, and chicken stock in the rice that I made to go with it. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Infuse large, juicy shrimp with coconut milk, cilantro, and lime juice for an explosion of island flavor. To make the coconut shrimp dipping sauce, simply whisk together orange marmalade, sweet Thai chili sauce, salt, and cayenne pepper. If you want a crunchy coating, whether it’s panko, breadcrumbs, crushed potato chips or crushed saltines – you gotta get it to stick to the food. ~Elise. I’m dying to make this, but don’t have the sweet chili sauce (i do have the hot garlic-chili). Combine plain yogurt, … We had some extra garlic chopped so I added that as well. Fry the shrimp … I can’t find it here in Egypt. I followed the instructions except I used an electric wok. (One of those things that went in one ear, rattled around the brain for a while and then made a quick exit.) It came out nicely. Thank you! Serve the shrimp with the dipping sauce. Read more about our affiliate linking policy. I think that if the dish had more of a coconut flavor, I would probably not have liked it as much. And this coconut shrimp … Happy New Year! Beat the eggs with a splash of water in a second bowl. Hubby wants me to make this for his mother!!! Simply stir to combine. No portion of this website may be reproduced in any form, or by any means, without prior written permission from Tastefulventure.com and/or the affiliates of Tastefulventure.com. A great veg side dish would be something simple, like vegetable skewers. Remove the shrimp, 1 at a time, and dredge in the coconut mixture, pressing to help the coconut adhere. Turned out very well! Orange Dipping Sauce for Coconut Shrimp Recipe | Allrecipes Making crab cakes? Would it ruin the shrimp to take them out entirely and just use a full cup of panko? But, there’s the other category of foods that are so versatile, they can be used in any style of cooking, whether Asian, Italian or Greek. Your email address will not be published. Perfection. I am new to the world of frying and this was my first real projects. Dip shrimp into panko mixture and coat all sides well. 10 Best Coconut Shrimp Coconut Dipping Sauce Recipes | Yummly Oh it was so good! Nope. Raw shrimp should always be kept chilled. This recipe is the bomb! Sorry, our subscription service is unavailable. The sweet chill mayo is now one of my top favourite dipping sauces and the shrimp are just so, so good. Combine the panko and coconut in a third bowl. Skim any coconut … I could not stop eating this! Click Here To Subscribe and Get Our 3 Day Detox Guide As A Bonus! I loved this recipe! Spread a scant 1 tablespoon of the sauce at the 12-o’clock position of the plate, then 1 tablespoon each at 3, 6, and 9 o’clock positions. I decided to combine 2 recipes. Bake at 400° for 7-9 minutes on each side or until lightly browned. That is a chore. SO good! I also couldn’t find any organic sweet chili sauce, but the traditional type tasted great. In the comments someone said that the coconut milk could be switched out for skim milk, but what about the coconut flakes? In large plate add panko, and coconut flakes, stir together. Where can I find Sweetened Coconut Flakes? Chinese coconut shrimp, shrimp coated in coconut flakes and panko, fried and served with a sweet chili mayo sauce. Pat shrimp dry. Place flour in the first bowl; whisk the egg and coconut milk in the second; and combine the panko and coconut flakes in the third. The panko makes the shrimp light and crunchy. Please review the Comment Policy. I went for unsweetened/organic as opposed to the sweetened/nonorganic. I made this recipe last night and it was excellent! Transfer to a plate and coat remaining shrimp in the same manner, adding additional coconut to pie plate as needed. Fry the shrimp in batches in the hot oil for 1 to 2 minutes or until brown. I’ve only seen the unsweetened kind in Whole Foods. I seem to recall having difficulty finding this in WF. Pull up a chair! Those would work great. If you have never eaten coconut shrimp… The curry dipping sauce combines with the shrimp to give a delicious coconut curry flavor. Jaden's cookbooks are Healthy Asian Favorites and Steamy Kitchen Cookbook. Thanks so much for your wonderful recipe. I am a big fan of your site, by the way. These turned out great. You can substitute regular bread crumbs. While the shrimp are browning up in the oven, I throw together a quick dipping sauce made up of non-fat vanilla Greek yogurt, crushed pineapple, shredded coconut and a touch of salt. If you try to fry it, all the coating will come off into the oil. What a great way to start the week. I served it with healthier rice and broccoli to feel less terrible about the calories but trust me when I say that the flavour is worth it! ~Elise. I prepared the shrimp exactly as written with perfect results- light, crispy and only slightly sweet- a plus as my man will shun anything he “thinks” to be too sweet. 1 In a small bowl, combine the mayonnaise, sweet chili sauce and the chili-garlic hot sauce (optional). THIS RECIPE IS AMAZING! Please try again later. Thank you for introducing me to panko; I am eager to try it as breading in other recipes. How To Make Coconut Shrimp with Spicy Mango Dipping Sauce Make the dipping sauce first by adding all the ingredients to a blender and blend for 1 minute or 2 until the sauce is smooth. I made this for New Years Eve, and it was so delicious. I prefer it with my Baked Coconut Shrimp … Our 3 DAY Detox Guide as a special treat for the hubby.! Chopped so i added that as well to the sweetened remove the shrimp into the batter wide shallow! Not have liked it as breading in other recipes it with my baked coconut is! 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