Let the risotto simmer gently while the rice cooks tender, about 30 min. You may need to adjust the consistency with a little water. Just before the rice dries completely, add another 1/2 cup of water. Keep the risotto … Add the wine, cream and parmesan cheese. Great recipe for Black Rice Risotto. Repeat, stirring the risotto frequently, until the rice … Well, I fixed that , friends, by adding in some additional rice … Add the rice and cook for 16 minutes, stirring the risotto constantly until it is done (the rice should be cooked but still slightly firm). I had fallen in love with their organic black rice. I am not a fan of rice… Stir well and season with salt and pepper. I think perhaps it will be my top favorite food, among pizza, pasta and noodles. Black rice doesn’t have the same amount of starch that arborio and other “risotto rice” does, so the results aren’t as dreamy and creamy. Now add 1/2 cup of water and let it cook until the water evaporates, stirring frequently. Black Rice Risotto Food Network Magazine (March 2011) Subscribe to Food Network Magazine (This photo: Food Network Magazine) Cook Time: 1 hour 5 minutes Yield: 4 servings … Add the black rice, season with more salt and pepper to taste, and saute for a minute. Continue until all the stock is added. Even tho the sponsor campaign is over, I still have some Alce Nero's ingredients left.