Creamy Sun-dried Tomato Pasta *One Pot Recipe* ½ cup sun dried tomatoes ; 2 Tbsp butter ; 2 cloves garlic, minced ; 8 oz. I made this tonight and thought it was delicious. 2. Add the fettuccine, sun dried tomatoes, dried basil, some freshly cracked pepper, and the chicken broth to the skillet. Sprinkle in a few teaspoons of salt, then add the pasta and cook … Season the pasta with more freshly cracked pepper, if desired, and serve! Let the pasta simmer in the broth for 7-10 minutes, or until most of the broth is absorbed and the pasta is tender, stirring every couple of minutes and always replacing the lid. Absolutely heavenly dish. Hey Nagi, what vegetables do you recommend I roast with this dish? I used chickpea pasta, unsweetened almond milk instead of regular milk, and a wedge of Laughing Cow cheese instead of the cream cheese since those were the things I had on hand. Yes, just be aware that vegetable broth often has a darker color and a more pronounced flavor, so it will change the appearance and flavor of the dish slightly. I’m definitely making this again for date night. I don’t know how else to describe this other than to say it’s like a pesto, but it’s creamy and a lot less oily because unlike pesto, this is not whizzed up using oil, the base is milk with a bit of cream. Whizzing it up in the sauce really brings out the delicate smell of the basil that mingles with the sun dried tomato. If you just can’t stand cream cheese, you can replace half of the milk with heavy cream. Bring a large pot of water to a boil. *I use Better Than Bouillon soup base to make my broth. Plus, by pureeing the sauce, the sun dried tomato thickens it and makes it richer too, which means you don’t actually need to use that much cream and you still get what tastes like rich, creamy sauce. If anyone has experience/suggestions, I would appreciate it. Yummmmmm!!! cream cheese into chunks, then stir it into the pasta until it has melted (still over low heat). Tag me on Instagram at. https://www.platingsandpairings.com/creamy-sun-dried-tomato-pasta-17 Oh – and only 400 calories a serving. I’m not sure if you are looking for simple alternatives or something a bit complex, but here are some possible options: You could do almond or soy and flour to make a roux and then add your favorite dairy-free cheese substitute, You could try to use silken tofu and your preferred milk – blend it and add some flavorings or nutritional yeast to make a sort of substitute for heavy cream, and then add dairy-free cheeses, or. sun dried tomatoes, roughly chopped (Note 1) + more for garnish. But this is optional. Shake off excess oil if you are using the sun dried tomatoes that come in oil. Or simply by stirring through chopped sun dried tomato! In the meantime, saute minced garlic, onion, and drained sun-dried tomatoes in a large skillet with 2 tablespoons of oil reserved from the sun-dried tomatoes jar. You have to observe and adjust as you go. But I really wanted to try to increase the intensity of sun dried tomato flavour throughout all the sauce, rather than just getting little bursts of flavour. Sorry, I know I keep talking about the smell but it’s the best part of cooking this – the moment when you lift the lid off the blender and get the first waft, and you just know you’re in for a real treat! This is an award winning dish that everyone goes crazy over! Use up your summer squash with this vegan, paleo, and Whole30 Healthy Creamy Sun Dried Tomato Pasta. Your email address will not be published. The tomato paste is mainly for colour. A small amount of cream cheese is added to the sauce to help stabilize and emulsify the Parmesan into the sauce. Thank you! Simply brown it in the skillet in the beginning with the garlic. Italian sausage might also be great with this sun dried tomato pasta. If you don't have yoghurt or sour cream on hand, a squeeze of lemon juice would suffice but to keep the balance of creaminess in the sauce, I would add more cream. This incredibly fast and easy Creamy Sun Dried Tomato Pasta cooks in 30 minutes and uses just one pot. Meanwhile, cook your pasta of choice in a large pot of salted boiling water until al dente (just cooked through but still firm). But look how thick the sauce is! I love your website, so many great recipes. Any you think go with it best? Use the remaining pasta water to get the sauce to the consistency you want. This magic process is called emulsification and it's the secret to how Italians make simple pastas taste so gourmet! Will definitely make again! The perfect quick and satisfying weeknight dinner! This site uses Akismet to reduce spam. Thank you for sharing this simple and easy-to-make recipe :). But I happened to have some big bunches of English spinach I got on sale for just $0.99 each. Required fields are marked *. I’ve been making this recipe for a few years now and it never gets old. Or simply by stirring through chopped sun dried tomato! And now you have a deliciously creamy and slightly tangy sun dried tomato pasta in cream sauce! Find some dairy-free/vegan cream cheese, milk, and parmesan if it’s easier to do that (this would be my preferred option because I’m lazy lol). Watch the pasta. No problem! 4. So delicious. This is delicious! SCOOP out 1 mug of the pasta cooking water, then drain the pasta. There should be a little bit of thick saucy liquid left in the skillet once the pasta is cooked. Finally, add the grated Parmesan over top and stir until it has melted into the sauce. If the pasta dries out while it cooks, add a little more water. Your email address will not be published. Getting one pot pastas just right can take some practice, so if you find you’re having trouble, here are a few tips: Chop about ½ cup sun dried tomatoes into small bite-sized pieces. I like to serve this Creamy Sun Dried Tomato Pasta hot like other creamy pastas but people I’ve given leftovers of this to said that it’s just as nice at room temperature. https://damndelicious.net/2014/12/13/pasta-sun-dried-tomato-cream-sauce I love how creamy it is! I know this is a rather different way to make a sun dried tomato pasta, but bear with me – it works, it’s super simple and there is logic to my madness. Southern Thai Tumeric Chicken (Grilled or Baked). I added fresh basil at the end. I omitted the spinach as i couldn’t get any, added line nuts, char grilled zucchini and a few mushrooma. I made this with unsweetened almond milk and the sauce still thickened perfectly. Ready in 5 min! If your skillet or Dutch oven is not wide enough for the pasta to lay flat and submerged in the broth, you’ll want to break the pasta in half so it fits (I ended up breaking mine in half just after this photo). This version has spinach tossed through it but it's also lovely with chicken, shrimp/prawns, roasted vegetables and even bacon! Skillets and pots that are thin on the bottom don’t heat evenly and do not yield good results with the one pot cooking method because some areas of the pot will be simmering, while other areas are not. Remove from the stove and serve immediately, with more parmesan cheese and basil if desired. Add the pasta into the skillet, then pour the Creamy Sauce in, all the spinach and about 1/2 cup of … Here is what I changed to create better and more consistent results: If you preferred the original version of this recipe, you can download it here. I love roasted broccoli or asparagus would be amazing to add some green – N x. 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