So when it is toasted, you still get that roasted marshmallow flavor. All Rights Reserved. Sorry, your blog cannot share posts by email. And while you are whisking the pudding on the stove, there will be a point in the beginning that you will think the mixture will never get thick and turn into pudding. Place it under the broiler until nicely browned, or use a creme brulee torch to brown the meringue. chocolate desserts, gluten free desserts, kid friendly, pie recipes, pudding pie, vegetarian, Graham cracker crust (see Notes) or the Almond Meal Graham-Style Crust in the recipe, (reserve the whites for the marshmallow meringue), (reserved from preparing the pudding pie). Thanks . Bring the mixture to a simmer over medium heat, whisking until the pudding thickens, about 2 minutes. Remove chocolate bars from wrappers, break into pieces and set aside. However, you can wrap the pudding pie tightly with plastic wrap and freeze it for up to 1 month, then make the meringue fresh before serving. He’s all about a graham cracker crust XOXO, Just in time for national s’mores day tomorrow, Right?!?! But really it’s all about the food! I totally agree! Turn the stove top on to medium-high heat and slowly whisk the milk gradually into the pot. Awesome! Very lovely pie! Meringue and marshmallow are very similar, except marshmallow have gelatin to stabilize them. CHOCOLATE PUDDING: In a medium sized pot, on the stovetop, use a sturdy metal whisk to whisk together the cocoa, cornstarch, beaten egg yolks, sugar, salt and vanilla extract. While the pie is baking; whisk together the packages of chocolate fudge pudding mix, the cold milk and 1/2 tub (4 oz) thawed whip topping (takes about 5 minutes to fully set) When the pie crust is done, pour, press, smooth the pudding mix into the crust and then top with marshmallows I tried once, and since I was literally the only person who wanted them as a snack over a backyard bonfire….. the box of graham, chocolate bars, and marshmallows all went to waste, or rather , in the pantry. Shared on Facebook (scheduled tomorrow). I totally would have taken your burned marshmallows. Thank you!! I have made pudding from scratch before, but it has been a while. Looks marvelous! Pudding from scratch is the best! Have your chocolate bars unwrapped, chopped into small pieces, and ready to add to the pudding so that it is still warm enough to melt them completely. Yes, it was quite photogenic . I’ll get some coffee going XOXO. , There is always someone around who will take the burnt ones , This pie is a hit!! 2 pkg. It is Not Jiff Marshmallow Fluff! I have not tried it. S’Mores Chocolate Pudding Pie combines the classic campfire treat with a chocolate cream pie for one amazing dessert recipe. Print Ingredients. Transfer the crumbs to the prepared pan and press in firmly to form a crust. Your post was a hit on the Classy Flamingos Blog Party. Just follow the recipe and the directions. This will take several minutes. Copyright ©2020, Cupcakes & Kale Chips. So I combined my dad’s classic chocolate pudding pie with our other favorite dessert into one incredible S’Mores Pie…. Oh my gosh, I can’t imagine not loving S’Mores! Print Ingredients. And, of course, dessert was s’mores. YESSSSSSS . Thank you for sharing and pinning Linda! This no bake pie starts off with a graham cracker crust and is filled with a homemade chocolate pudding. Ohhhhh GRAHAM CRACKER CRUSTTT – Landon’s LOVER! Pinned. However, what about adding a layer of something like a marshmallow ice cream topping ( on the bottom between the crust and the chocolate pudding )which I see all the time in the ice cream topping section at the store. Please don’t forget to add your link numbers or post title so we can be sure to visit! You do not want any traces of yolk in your whites. Be sure not to get any yolks in the whites. 1/2 cup unsweetened cocoa powder (I used Rodelle Gourmet Baking Cocoa), 3 egg yolks, beaten and at room temperature, 1-1/2 teaspoons vanilla extract (I used Rodelle Baker's Extract), 2 cups mini marshmallows or regular sized marshmallows. Using the whisk attachment, beat on low speed until foamy, then turn up to high speed and beat until stiff, glossy peaks form. Pop it in the freezer to set while you make your pudding. Toast marshmallows to desired doneness, approximately 30-60 seconds. Thanks for sharing. A few are similar to a chocolate chip cookie pie with marshmallows mixed in and some are basically like one big skillet cookie. Hey, the broiler is available year round, right? But you should eat it within a day or two. Updated on August 9, 2017. Thanks for being a part of the YBR:) Have a great holiday. Store pie loosely covered, in the refrigerator. Even better in s’more form! Process the crackers until ground. Perhaps it’s time to give it a try. I was going to just throw some good ol’ marshmallows on top and toast them. XOXO. A little piece of heaven for sure. Yay!!! I’m sure it would taste delicious, but I am not positive how the layers would stick together and honestly, I’ve never tried “toasting” marshmallow fluff, so you might miss out on that flavor depending on how it works. Your email address will not be published. 10 min. I hope you’ll leave a comment and give it a FIVE STAR rating or share a photo on this pin on Pinterest! I love S’mores, and this is such a great twist on them. Yield: 8. Your post was my feature pick at #OverTheMoon this week. I am totally in love with this pie!! Press the crumbs into the pie dish, covering the sides and bottom of the dish. SO GOOD. Cook: 22 minutes. I have never used my oven’s broiler. I love the black ones. I’d love to know your thoughts on that. There are even. Thanks for the recipe. This pie is AMAZING!!!!!!!!!!! Thanks! Pour into the cooled pie shell and chill, covering pudding surface with plastic wrap or wax paper to prevent a skin from forming. I’m going to forward this to my daughter in law. YUM times a billion, Kelly! Made with Hershey's Milk Chocolate and marshmallow meringue. 1 tub (8 oz.) Frozen and thawed meringue will change in texture in an unpleasant way. Thank you Amy! Glad you enjoyed it! Looks creamy white and pourable. Really, how can you go wrong? Marshmallows are made with just egg whites, vanilla, sugar, and cornstarch. Separate your eggs and set aside the whites to come to room temperature for making the meringue later. Prep Time. Thank you Stacey!! Cupcakes & Kale Chips is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. All Rights Reserved. Amazing. Not many friends or family are….. so I so rarely get to partake in any S’more activity. Continue whisking the I thinks s’mores are appropriate anytime of the year too! Prep Time: 25 minutes. Have you ever made pudding from scratch before? I made it with a regular crust with gram crackers. So it’s more like a cross between a chocolate cream pie and a s’mores pie! Nutrition information based on using homemade gluten free crust. Perfect for a celebration or just because. Hahahaha. For the classic graham cracker flavor, you can use your favorite, This pie can be made without gluten by using a g, To make this a truly no-bake dessert, you can use a storebought crust. I want to just stick my face in that pie!!! I started this blog so I could share with you the yummy recipes I am making in my kitchen, but also to have some fun and laughs along the way! OK. I’m coming over and we’re having this for breakfast. 1 graham cracker crust 1 instant chocolate pudding (3.4 ounce) 1 3/4 cup milk 1 cup marshmallow fluff 1 cup whipped cream 1/2 cup mini marshmallows 1/2 cup mini chocolate … each) JELL-O Chocolate Flavor Instant Pudding. And when it includes homemade chocolate pudding, you could share this in the dead of winter and I would still crave it! In a large measuring cup or other container with a spout, whisk together the egg yolks and milk . But the pudding calls for four egg yolks, meaning there are four leftover egg whites. Mine didn’t make this much merengue as shown. We were pretty speechless, too… while we were shoveling it in our mouths! It looks delicious! Break up the graham crackers by hand and add to the bowl of a food processor fitted with the steel blade. It was so awesome. Hehehehe James’ too!! Copyright 2019 - Kelly Lynn's Sweets and Treats. Or make it with a store-bought crust for a totally no-bake dessert. Frozen pie crust and Jell-O Cook & Serve Chocolate Pudding, never an instant pudding mix. Preheat oven to 350°F and coat a 9-inch pie pan with nonstick cooking spray. Yes, if you are interested in trying the ketchup, go for it!! You’ve been PINKED! I am ready for Fall and everything Fall brings…hot cocoa, sweaters, scarves and crisp evenings. And of course, a regular graham cracker crust is perfect! Best wishes, Linda @Crafts a la mode Coming over from Thursday Favorite Things Party. In a medium saucepan, stir together sugar, cornstarch, cocoa powder and salt in 2-quart saucepan. Promise . Omg this looks like heaven to me! Use your favorite homemade graham cracker crust or the almond meal crust in this recipe. And this pie , ooooo this looks so good Kelly. Pudding pie, to be exact. Now I want to make a white chocolate pudding pie heheheh . Yes, yes, yes….there’s homemade chocolate pudding in this pie. JUST DON’T WALK AWAY OR TAKE YOUR EYES OFF OF ANYTHING UNDER THE BROILER!! Remove from heat, attach the bowl to your electric mixer with the whisk attachment. I know this was posted a couple years ago, but can you use Marshmallow Creme instead of a Meringue? But yes, the pudding is quite sweet. Aww, thanks! But this isn’t just a sandwich of graham crackers, Hershey bars, and toasted marshmallows. Post was not sent - check your email addresses! Not sure of that recipe, but perhaps there is a variation in the amount of egg whites. But using the broiler is fabulous!! For once I am prepared for a National Food Holiday! Required fields are marked *. Definitely whom make again. The only time that pudding pie was not his go-to dessert was when we had campfires. Thank you. I invite you to leave more links to be shared and commented upon. I like your thinking girlfriend!! This just makes me speechless! Prep Time: 10 minutes. Separate your eggs fresh from the fridge while they are still very cold. frozen COOL WHIP Whipped Topping, thawed, divided. Gradually blend milk mixture into sugar mixture. And since no campfire is required, you can make this pie all year round! Whisk sugar, cornstarch, cocoa powder, and salt together in a saucepan. No campfire needed to make this easy pudding pie! Place marshmallows on top of the chocolate pudding and turn broiler on high. Immediately place a piece of plastic wrap over the hot pudding to prevent a skin from forming. XOXO. S’Mores Chocolate Pudding Pie combines the classic campfire treat with a chocolate cream pie for one amazing dessert recipe. 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A totally no-bake dessert still get that roasted marshmallow flavor the only time pudding... Of graham crackers, Hershey bars, and the meringue, this pie a. 30-60 seconds 1 cup of sugar, whisk together the egg yolks and.. Toasted, you can make this much merengue as shown perhaps there is always someone around who will the... Chocolate bar pieces to the bowl to your electric mixer numbers or post title we! To brown the meringue this pie is LOVELY crackers, Hershey bars, and mini chocolate chips marshmallows! Throw some good ol ’ marshmallows on top and broil it, that., about 2 minutes in firmly to form a crust ’ s!... Things Party broiler is available year round, right someone around who will TAKE the burnt ones this... Over medium heat, and salt in 2-quart saucepan up the graham cracker crumbs and butter of... And your pictures are blog worthy enough….I know i could receive – the pinning and perfect! 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