A friend and I made it one Christmas to take to a party. We took a bottle of vodka perhaps 3/4 - 4/5 full, then filled the rest of the bottle with broken up candy canes. The general technique is to set an immersion circulator in a water bath for no higher than 77.5°C (171.5°F), combine the ingredients in a Ziploc bag, evacuate the air, … Decorate with exotic fruit. Pour in 750 ml-1.5 liters of vodka and tightly seal. 1 to 2 hours: Hot peppers.Test it often as different peppers infuse faster than others (especially when cut) and the spirit can easily be burned and unpalatable. After 3 days, you can begin to test the flavor of your infusion. Don’t be tempted to let it infuse longer in search of a deeper infusion. Allow to steep for the time recommended by the tea package, once again. Throw a jalapeno or dried red chili in there too if you like it spicy. Pour CUBA Strawberry over ice and top up with Red Bull and grenadine. Not only are the DIY versions healthier than their liquor-store counterparts -- see ya never, artificial flavors! While you may get away with a bit of extra time, it doesn’t take long for over-infused tea to become bitter. Seeing as someone on here mentioned making infused vodka as Christmas presents, thought I'd mention that the best vodka I've ever had was candy cane infused vodka. A different approach to rapid—or semi-rapid—infusion uses the controlled heat of a sous vide bath to speed the process. I typically end up with 1-3 tablespoons of whole spices per cup of base. This is really a "to taste" kind of thing-- if it tastes right and smells right, with the essence of the flavoring you have chosen, then you can move ahead to the straining process. You can also add your ingredients directly into the vodka bottle, making sure to pour out some of the vodka first to create room for the fruit. - … Flavor-infused cocktails are always in order on a sweet summer night, and there's no better way to up your amateur bartending skills than with homemade vodka infusions. Once daily, shake the vodka to speed infusion process. If you love Bloody Mary’s, try a dill and celery seed infused vodka as your base. ; 3 to 4 days: Intense flavors such as basil, cinnamon, cucumber, dill, garlic, grapefruit, lemon, lime, mild and sweet peppers, mint, orange, oregano, tarragon, thyme, and vanilla bean. This will increase the strength of the infusion without introducing bitterness. 5. Sweetened, energy boost and delicious flavour – 3-2-1 Speed Up. Chai spices and black tea can infuse a vodka for a killer Chai White Russian. 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