Yep, they were that good. Hey, Gina! Julie for the egg allergy, I would substitute non-fat or low-fat buttermilk for the egg. I dipped them in flour, then egg, then breadcrumbs and then froze them again. Thanks for the recipe! These were WONDERFUL! I'm ready to purchase cheese and make tonight. Thanks! can you please revise your recipe and include how long to freeze them? They didn't make it to the family room before they were gone. These are freezer friendly, in fact these MUST be frozen before you bake them or you will have one big cheesy mess in your oven so it’s best to make them at least a day ahead! After the cheese … I also used WW string cheese. You may be able to find more information about this and similar content on their web site. I used reduced fat Sargento cheese sticks (thats all my store had) They were amazing!!!!! I made these for dinner last night and they are delicious! Really good. Your email address will not be published. https://www.delish.com/.../recipes/a48453/skinny-mozzarella-sticks-recipe It was a puddle of cheese and breading. Looks AMAZING!!! Thank you for your great recipes Gina!!!! Delish! I'm missing something in the technique – I even tapped off excess at every opportunity. Baking them as opposed to frying and using part skim cheese doesn’t effect how good these are. This recipe is amazing. Then they are fully frozen and hard. Or something else? Just made these yummy mozzarella sticks. I made these at a superbowl party I went to and they were a big hit. Can't wait to make some! Seasoned Italian bread crumbs to be exact. Has anyone tried these in air fryer if so how did you do it, Pingback: Healthy Holiday Snacks - Ultimate Homeschool Radio Network. I wasn't hungry until I saw those… OMG do they look good. I froze for a few hours before prepping. This will lure her in for sure! This is looks absolutely wonderful! These were SO yummy, even though I had problems with the breading. Thank you for the awesome recipe! you can get them in the next to most of the breadcrumbs or by the flour in some stores… It's an Asian breadcrumb very fine texture. Can you use just egg whites like egg beaters? how did you get a calorie count of 87 when just the two mozzarella sticks by themselves would be 90 calories? Can't believe they are healthy too! Did I need to freeze them longer? YUM!! We will be making these again for sure, thanks Gina , These look incredible! I was wondering if you had a skinny version of fried pickles? Delicious. I actually planned on making something like this on Sunday (already bought string cheese and all). Definitely making them again and sharing with all my friends. How long would you reccomend leaving them in the freezer for? Can you pan fry these do you think? i put then in freezer 30 mins agohow long pls reply soonthx. I froze them for 24 hours before I started and followed the directions exactly. I have passed the recipe to several people to try them! I loooove cheese sticks and haven't had one in a very long time. How long will these mozzarella sticks keep for in the freezer? Your pictures of the stringy, melty cheese are practically food porn! I bought some store brand, so we will see how that goes. i suggest doubling up or even tripling up on the breading (flour – egg wash – breading – egg wash – breading), that way, it prevents the cheese from exploding out of the coating. They came out perfect. Place sticks on a greased foil or pan. Hi Gina, as a self-identified domestic diva in training, I want to thank you for your easy to follow, great recipes. Again, they tasted delicious and we had no trouble eating them, but I would love to use these at an upcoming party and I would love for them to look like yours. These were great! Thanks for sharing all your good recipes with us. We loved them!! You my dear are a genius! Help!!!! They are great and I feel like I can finally cook some great things for my family. Love this! So super easy! My kid loves them! I'm using reduced fat cheese sticks (1pp each. I know yours will be yummy. Hi, I'm Nancy. I know this is a little late, but here's a link to a recipe for baked "fried" pickles!http://www.thevanillatulip.com/2011/11/cilantro-garlic-ranch-fried-pickles-and.htmlI made these at superbowl and they were super delicious! Happened upon some lovely recipes and pinned away! The egg was washing off the flour that we just coated them with. Looks like I have a new recipe for Super Bowl! These were awesome! SOOO happy I found this!! These are awesome! Good flavor, but did not hold shape. Yay! I'm trying to cut out the WHITE and just bought the 4C's brand of Italian bread crumbs but guess what…WHOLE WHEAT! This is a great recipe! Maybe the buttermilk would work better as suggested. I made these for a snack! loved this recipe. I made these mozzarella sticks as an appetizer for a dinner party for some of my girlfriends and they LOVED the dish! I even used the exact cheese that you did. Does anyone know the Weight Watcher Smart Point Conversion for this recipe?? carb. Thanks! Before breading 2 hours at least. Before I blinked the boyfriend had eaten 9 of them! Loved this on Super Bowl Sunday. Of course, you’ll want to serve them hot right out of the oven, because like any cheese, as they cool they harden fast. Did not serve with marinara though as he will not eat the same marinara as I will. With this 'healthified' recipes I can't wait to make them for Super Bowl. Although it’s not the cheese with the least amount of fat compared to some other brands, it had the best flavor and wasn’t as salty as I found some brands to be. until hot and golden. Especially good with my homemade marinara! I think they are better than what you buy in a restaurant. Gina- Have you tried these in the air fryer yet? Did you choose Sargento purely because it was the flavor winner, or did it also melt better? Made these tonight! In the 2 minutes from oven to plate, they were solid cheese again. Delish editors handpick every product we feature. They look so good!! Only 50 cal a stick . We used egg beaters in place of the egg and I found panko crumbs seasoned with parmesan and herbs. Added pepper, because I like spicy food, then baked in a preheated cast iron skillet. I served it with some warmed-up marinara sauce and it was a hit! I love your addition of herbs. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. I LOVE this recipe. i dont have any panko does that really make a difference? Definitely plan to make these for my friends and family! They were a goopy mess! Jan 21, 2017 - Skinny Mozzarella Sticks- This recipe for homemade Skinny Mozzarella Sticks isn't just easy to make, but a deliciously healthy alternative to traditional fried cheese sticks. Not sure what flavor the cheese might absorb though? You have the serving size as 2 is that one stick cut into 2 or 2 pieces of string cheese. I had absolutely no faith in myself when making this recipe, but they turned out perfectly! I am not having a superbowl party but I will definitely be making these . Where has this site been? The Mozzerella Sticks and Tomato Bisque really was a great pairing, I highly suggest it. I did the same thing. YUM! We live on an air force base and the commissary doesn't sell it! OMG!!! Just making these for hubby and I and will be cutting the recipe in half and using egg whites instead. The trick to making Baked Mozzarella Sticks in the oven, is to make sure they are frozen before you bake em! Should I just wait to bake tomorrow? This was my favorite. I made them today and they are awesome love them!!! The breading was hard to stick, I literally had to SHOVE it in the cheese. We also had the problem of them melting totally, but after reading the comments, I understand that we should have put them back in the freezer for a while after breading. Fantastic! My entire Superbowl Sunday is going to be lightened up and WW-friendly… thanks to your amazing recipes!! Thanks!!! Gina, Do you have to put back in the freezer after breading if you going to bake them right away? My husband keeps asking me to make them again. What a great resource. Thanks for sharing your recipe! So glad they turned out good for you! My 2 year old loved these sticks and I'm sure they are way better then the ones you buy at restaurants or grocery store and taste even better!!! We took it to the party, nobody ate them and they looked horrible. what also helped me was to freeze the unbreaded sticks for 24 hours, then AT LEAST 6 HOURS (another 24 hours would be best) after you’ve breaded them. Maybe they weren't frozen enough? Any suggestions? so many comments but no one ever said how long to freeze them! If you can't find Panko breadcrumbs by the other breadcrumbs, check the Asian food section of your grocery store. all ooooey-goooey, YUM! Definitely a keeper! Watch them close right at the end of baking to prevent too much melting (2 or 3 may melt a bit, but they are still delicious! Thank you!! Just made these and they were great! They were more time consuming than I thought, but I also doubled it to make cheddar sticks for my hubby. Thank you for the recipe Gina!! They look amazing . I used the WW string cheese. I made them with WW cheese, I found them too salty but they still work fine and melt fine. Good try, just not worth it and cheese isn't the best thing to eat anyway, especially melted. Thank You. My husband loves mozzarella sticks, but I hate the greasy fried version. Made these last night for my husband and me. When ready to bread, set up a breading station: In a small bowl whisk together breadcrumbs and dried herbs, in another bowl whisk eggs, and in another bowl add flour. Repeat process twice until mozz sticks are fully coated. Panko breadcrumbs are Japanese style breadcrumbs….and yummy! . I love your chicken nuggets recipe, as well as so many others, so I know these will be superb! Gina, these looks fabulous! Gina, thank you for this recipe. I'm going to throw the cheese sticks in the freezer right now! I love themed parties! Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Gina, I love your site and I can't wait to try these! I followed this recipe to a T, and they actually melted all over the foil and didn't work. They baked perfectly with only a couple less coated ones that semi 'oozed' out. reduced sodium mozzarella string cheese (Sargento). I then kept them in the freezer overnight. The recipe really needs to be revised to be more clear. These look so delicious! I'm definitely trying it out this weekend. My girls loved them! Will definately make them again!! Made lighter and healthier with part-skim mozzarella then coated with crispy seasoned breadcrumbs and baked (not fried!) See here for more Super Bowl party food ideas. They should go into the oven in a frozen state. Looks delicious! I found that freezing them before breading did nothing to help the breading stick. just tried this for the first time and one word .. Did anyone else have this problem? This website is amazing! I made them with WW string cheese…….AWESOME! Bake at 400º for 10 minutes, watching carefully so the cheese doesn’t ooze. 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