2) Generously spread the fig jam on the puff pastry then place your wheel of brie in the center. Once the jam is made, lay the sheet of pastry out and cut it into mini rectangles. A light, fluffy puff pastry is filled with melted Brie cheese and hot fruit preserves. You don’t want to cook them! Baked Brie and Ham in Puff Pastry – Step by Step. You can make it sweet or savory! I love just a few spoonfuls of tart jam or spicy jalapeño jelly, but caramelized onions, roasted nuts and honey, or baked apples are also fantastic. Spread the preserves on top of the cheese. Use your hand to gently press the edges against the brie and neaten up the sides. Gather the edges of the puff pastry and wrap around the brie. Remove any excess pastry if needed. Brie cheese, brown sugar, raspberry jam, chopped walnuts, fresh raspberries and 1 more Baked Brie with Raspberries That Skinny Chick Can Bake raspberry jam, fresh raspberries, frozen puff pastry, rosemary leaves and 2 more Throw the bites into the oven, bake for a bit, and done! Fold dough up and over to enclose cheese and filling, pleating dough to fit. Place the brie onto a cutting board. Slice baguette into thin slices and place on a baking sheet. Spread more jam on the cheese and sprinkle the whole thing with flakey sea salt. Brie and puff pastry make a formidable duo all on their own, but you can up the ante by topping the wheel of brie with any number of things before wrapping it in pastry. I tend to serve my gluten-free baked brie pastry with a tart cherry (shown in the photos), a jalapeno jam, or an apricot jam. To prepare the baked brie you will only need to take it out of the packaging an place it into onto a baking sheet and tray. Lay puff pastry on the prepared baking sheet. Top each with a sizeable cube of brie, then spoon the jam over the brie. Lay a sheet of pastry over the jam, then pinch each bite to seal everything up inside. Once wrapped, brush the puff pastry with aquafaba or plant-based milk, this will help it get golden brown in the oven. This baked Brie is the embodiment of everything perfect about fall, from its ooey-gooey insides to its sweet and salty flavor combination. 1) Thaw out your frozen puff pastry and roll it onto a parchment lined baking sheet. Wrap brie in foil and place on baking sheet. Quick, easy, and truly just about perfect. ; Remove the Rind – Removing the rind for Baked Brie with Jam is optional, but it does happen to make this starter easier to eat. You are probably familiar with Baked Brie with Jam but this Baked Brie is stuffed with Pepper Jelly Cranberry Sauce, craisins and caramelized pecans! How to Make Baked Brie (Without a Brie Baker) Option 1: Preheat the oven to 350 degrees. Take the brie cheese out for the wooden or paper container and unwrap it. Slice the chilled brie in half horizontally and place the bottom of the brie in the center of the puff pastry with the cut side up. Place the wheel of cheese in the center. Spread jam on top of Brie, and then sprinkle with cranberries, rosemary and pecans. Tips for Making Baked Brie with Jam . You can still make baked brie with pepper jelly. See more ideas about Baked brie with jam, Baklava recipe, Easy homemade recipes. Wait to add the berries until the brie comes out of the oven. Brie gets an upgrade with perfectly crisp, flaky puff pastry and sweet raspberry jam in the middle for an easy appetizer that will disappear in minutes! Spread half of the fruit mixture over the cut side of the brie on the puff pastry. It does help keep the wheel of cheese somewhat together, and once you take it out of the oven and slice into … Besides serving the baked brie as an appetizer, I like to serve it after the main course meal, just before the dessert as an extra course. Wrap the brie in the pastry. You can either do it the easy way by baking your brie with jam, nuts and dried fruits or take a bit more time to create a baked brie in puff pastry. https://www.saveur.com/article/recipes/baked-brie-with-raspberry-jam For easier removal, place the brie in the freezer for 10-15 minutes prior to cutting it. preheat oven to 400 degrees. Place the round of brie in the middle of the pastry. Use a sharp knife to shave off the top and sides of the brie. To make a simpler, square shape as shown in the photo, roll the pastry to a 13" square 1/4" thick. Place the other half of the brie on top, so that the cut side is in the middle and the rind side is up. Pinch the pastry closed. But this recipe from Genius Kitchen is sure to be a dinner-party hit. Optionally, you can use any leftover pastry to make leaf shapes or any other decorations you like. Ooey, gooey melted cheese wrapped in a buttery and flaky dough…YES please. Baked Brie in Puff Pastry with Raspberry Jam. Place the thawed puff pastry on the jelly roll pan. Rich and creamy STUFFED Baked Brie in Puff Pastry is a luxuriously, can't-stop-eating, won't -stop-pleasing appetizer with minimal effort! Baked Brie in Puff Pastry With Apricot or Raspberry Preserves. Transfer the wrapped brie to the baking sheet and chill in the fridge for 10 minutes. You can choose any jam you’d like, I just made some cranberry jam to stick to the holiday theme, but I’ve made this time and time again with apricot and blackberry jam and it’s equally delicious. Welcome to the best kind of cheesy, savory and buttery appetizer that there is: brie en croûte, AKA baked brie in puffy pastry. This classic combination of brie baked in puff pastry with fig jam, walnuts and honey is a delicious addition to any snack board and makes a great party appetizer! Fold the corners over the brie, forming a neat package. If you do not want a sweet wheel, you may substitute herbed cheese spread … Prep – Be sure to preheat the oven and have ready a brie baker or a small baking dish with a 2-3 cup capacity. Creamy, delicious brie get filled with cranberry jam, then wrapped in a flaky puff pastry and baked until warm and gooey. Baked Brie in Puff Pastry Both types of baked brie are equally delicious, but I’d say the baked brie with jam is a much quicker and easier way to go if you are pressed for time. Baked Brie en Croûte With Spiced Apple and Pear Compote Our third variation is also baked in puff pastry, but we add a layer of sweet, spiced homemade apple and pear compote. 2 tablespoons raspberry jam. Take the paper off the brie and place it on the middle of the pastry. 1 egg. Even plain, it’s a beautiful (and delicious) hors ‘oeuvres, but you can take it up a notch by making Baked Brie with Jam! If you don’t, it’ll be impossible to cut off cleanly once the cheese comes out of the oven. Place Brie in center of dough. brie cheese , wedge (depends on how many people, can use whole round), apricot jam, honey-roasted almonds , presliced (in salad aisle, guessed on size, just buy bag and use half o Roll out the puff pastry dough so there is 3 1/3 inches all around. Then spread the jam over the brie and sprinkle some of the walnuts over it. Apr 23, 2020 - Explore Joyce Craycraft's board "Baked brie with jam" on Pinterest. Bake about 20 minutes until cheese is gooey. Trim any excess pastry and press seams to … Fold the four corners of the pastry up and over the cheese to meet in the center. 3) Wrap that puppy up, brush with egg wash and bake to golden perfection. (A) Step two. yield: 8 to 10 appetizer servings. 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